Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Elisabet Hollén"'
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144346 (2015)
The prevalence of coeliac disease in Sweden during the "epidemic period" (1984-1996) was one of the highest in the world. The aim of this study was to assess the coeliac disease incidence in our region over the 41-year period, and how diagnostic acti
Externí odkaz:
https://doaj.org/article/a77cd6dee2a64a969e0801d6a8b61c51
Autor:
Elisabet Hollén, Malin Farnebäck, Tony Forslund, Karl-Eric Magnusson, Tommy Sundqvist, Karin Fälth-Magnusson
Publikováno v:
Medical Sciences, Vol 4, Iss 4, p 20 (2016)
Celiac disease (CD) is a chronic small intestinal enteropathy triggered by gluten in genetically predisposed individuals. The susceptibility is strongly associated with certain human leukocyte antigen (HLA)-genes, but efforts are being made in trying
Externí odkaz:
https://doaj.org/article/95aa9a4cd68545c0ac6665869aa06ff0
Publikováno v:
Gastroenterology Research and Practice, Vol 2012 (2012)
Aim. To examine how celiac children and adolescents on gluten-free diet valued their health-related quality of life, and if age and severity of the disease at onset affected the children’s self-valuation later in life. We also assessed the parents
Externí odkaz:
https://doaj.org/article/1d2283db7f334f60a470cbd982a221a5
Publikováno v:
Nutrition Research. 34:436-441
The only known treatment for celiac disease is a gluten-free diet (GFD), which initially meant abstention from wheat, rye, barley, and oats. Recently, oats free from contamination with wheat have been accepted in the GFD. Yet, reports indicate that a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2670d5bc686538cc883e2cbd9e8cf82
https://doi.org/10.1016/j.nutres.2014.04.006
https://doi.org/10.1016/j.nutres.2014.04.006
Autor:
Tommy Sundqvist, Malin Farnebäck, Elisabet Hollén, Karl-Eric Magnusson, Karin Fälth-Magnusson, Tony Forslund
Publikováno v:
Medical Sciences, Vol 4, Iss 4, p 20 (2016)
Medical Sciences; Volume 4; Issue 4; Pages: 20
Medical Sciences
Medical Sciences; Volume 4; Issue 4; Pages: 20
Medical Sciences
Celiac disease (CD) is a chronic small intestinal enteropathy triggered by gluten in genetically predisposed individuals. The susceptibility is strongly associated with certain human leukocyte antigen (HLA)-genes, but efforts are being made in trying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8093e72f63cb5c120912e04e543abab
http://www.mdpi.com/2076-3271/4/4/20
http://www.mdpi.com/2076-3271/4/4/20
Publikováno v:
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver. 48(1)
The features of paediatric coeliac disease have changed in recent decades. We hypothesised that the age at diagnosis might continue to increase, whereas the severity of symptoms should decrease.In the present study, filed data on 1030 paediatric pati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b3234c3cdf9e200b1892509a6af86c
https://pubmed.ncbi.nlm.nih.gov/26520057
https://pubmed.ncbi.nlm.nih.gov/26520057
Autor:
Tony Forslund, Karin Fälth-Magnusson, Pia Laurin, Lars Stenhammar, Karl-Eric Magnusson, Tommy Sundqvist, Elisabet Hollén, Lotta Högberg
Publikováno v:
Scandinavian Journal of Gastroenterology. 41:1272-1278
Although in both adults and children with coeliac disease (CD) it is now recommended that oats be added to their gluten-free diet, there is still some controversy concerning the possible harmful effects of oats in some individuals. In this study conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d3c8850d316d676bddded36603f657
https://doi.org/10.1080/00365520600684563
https://doi.org/10.1080/00365520600684563
Autor:
Karl-Eric Magnusson, Elisabet Hollén, Lotta Högberg, Karin Fälth-Magnusson, Tommy Sundqvist, Pia Laurin, Lars Stenhammar, Kajsa Holmgren Peterson, Ewa Grodzinsky
Publikováno v:
Scandinavian Journal of Gastroenterology. 41:42-47
Recent studies report negligible toxicity of oats in the majority of coeliac disease (CD) patients. It has previously been shown that children with untreated CD have circulating antibodies to oats avenin. In this study we performed serial assessments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a62a8ba3ab932dca01c486f3db6274b9
https://doi.org/10.1080/00365520510023945
https://doi.org/10.1080/00365520510023945
Publikováno v:
Scandinavian Journal of Gastroenterology. 38:742-746
The use of oats in a gluten-free diet for children with coeliac disease is presently under investigation. In this study we measured the content of antibodies to oat prolamines (avenin) in sera from coeliac children and reference children.Crude avenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8178a4b562369537761c8ddd3d14a6ca
https://doi.org/10.1080/00365520310003156
https://doi.org/10.1080/00365520310003156
Autor:
Tommy Sundqvist, Dimitrios Tapsas, Elisabet Hollén, Karin Fälth-Magnusson, Lotta Högberg, Tony Forslund
Publikováno v:
Scandinavian journal of gastroenterology. 49(11)
Oats are accepted in the gluten-free diet (GFD) for children with celiac disease (CD). Some reports have indicated, however, that not all celiac patients tolerate oats. We have previously shown that some children still have high levels of urinary nit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be92046345016899283da3e016d01dc
https://pubmed.ncbi.nlm.nih.gov/25263796
https://pubmed.ncbi.nlm.nih.gov/25263796