Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Elisabet Helsing"'
Autor:
Anna-Pia Häggkvist, Andrej M Grjibovski, Elisabet Helsing, Margaretha Haugen, Helle Margrete Meltzer, Anne Lise Brantsæter
Publikováno v:
Public Health Nutrition. 13:2076-2086
Objective: First, to describe the prevalence of both full and partial breast-feeding during the first 6 months; second, to study the associations between selected health service-related factors and cessation of full breast-feeding at three time inter
Publikováno v:
Acta Paediatrica. 91:578-583
UNLABELLED Women's own views on the quality of the birthing care they received were recorded in a small study in the cities of Archangelsk and Murmansk in February 1999. Six maternity wards took part; one hospital had already been designated as a Bab
Autor:
Elisabet Helsing
Publikováno v:
Ciba Foundation Symposium 45-Breast-Feeding and the Mother
As far as the human mother is concerned, breast-feeding is hardly an instinctive act. Its success is based on the transmittal of accumulated experience in how to tackle breast-feeding problems. In rural societies where this experience is still intact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69ff8f86a21a90a50ab6319a79e23c99
https://doi.org/10.1002/9780470720271.ch14
https://doi.org/10.1002/9780470720271.ch14
Women's experiences of giving birth in Northwest Russia in 2000 and 2002 and in Northern Norway 2000
Publikováno v:
Acta obstetricia et gynecologica Scandinavica. 86(3)
Autor:
Elisabet Helsing
Publikováno v:
International Journal of Risk and Safety in Medicine. 7:171-173
Publikováno v:
Journal of human lactation : official journal of International Lactation Consultant Association. 17(4)
The aim of this studywas to describe breastfeeding practices, as well as what pregnantwomen knowabout breastfeeding and mother-to-child transmission (MTCT) of HIV, and explore factors associated with exclusive breastfeeding, especially in the presenc
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 2, No 1 (2002); 46-55
This paper reports on some recent educational innovations on the training in public Nutrition at the University of Oslo, in the form of three independent but mutually supportive graduate/postgraduate elective courses: Global Nutrition, Nutrition and
Autor:
Elisabet Helsing
Publikováno v:
BMJ. 335:989-990
This patient was diagnosed with Parkinson's disease 17 years ago and had surgery for the condition in 2005
Autor:
Elisabet Helsing
Publikováno v:
Nutrition reviews. 55(11 Pt 2)
Autor:
Antonia Trichopoulou, Frank M. Sacks, Greg Drescher, Anna Ferro-Luzzi, Walter C. Willett, Dimitrios Trichopoulos, Elisabet Helsing
Publikováno v:
The American journal of clinical nutrition. 61
We present a food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health. This Mediterranean diet pyramid is based on food patterns typical of Crete, much of the rest of Greece, and southern I