Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Elisa Yoko Hirooka"'
Autor:
Fernando Galdino Ricci, Emerson José Venancio, Ana Angelita Sampaio Baptista, Karina Keller Marques da Costa Flaiban, Ana Paula Frederico Rodrigues Loureiro Bracarense, Alexandre Oba, Elisa Yoko Hirooka, Eiko Nakagawa Itano
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 6 (2022)
Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus, agricultural product contaminants. Chronic and sub-chronic OTA intoxication by chickens ingesting contaminated feed, leads to health damages due to its hepatotoxic,
Externí odkaz:
https://doaj.org/article/19f478a4394a4720b765d3cbb82c529b
Autor:
Fernando de Godoi Silva, Daiane Dias Lopes, Ronald E. Hector, Maikon Thiago do Nascimento, Tatiana de Ávila Miguel, Emília Kiyomi Kuroda, Gisele Maria de Andrade de Nóbrega, Ken-Ichi Harada, Elisa Yoko Hirooka
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 575 (2023)
Contamination of water by microcystins is a global problem. These potent hepatotoxins demand constant monitoring and control methods in potable water. Promising approaches to reduce contamination risks have focused on natural microcystin biodegradati
Externí odkaz:
https://doaj.org/article/bddf5a9a09ed4095a6fb86caf3dc6b01
Autor:
Cássia Reika Takabayashi Yamashita, Emília Kiyomi Kuroda, Josemarque Lima da Rosa, Ken-Ichi Harada, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Revista DAE, Vol 68, Iss 223, Pp 52-61 (2020)
Os potenciais riscos associados à exposição às microcistinas (MCs) requerem o desenvolvimento de pesquisas voltadas para métodos de análise visando ao monitoramento eficiente e rápido de águas. O trabalho avaliou a aplicação dos imunoensaio
Externí odkaz:
https://doaj.org/article/8ff68b9035c54a78b10ad897c1c243d0
Autor:
Thiago Montagner Souza, André Mateus Prando, Martha Zavariz de Miranda, Elisa Yoko Hirooka, Claudemir Zucareli
Publikováno v:
Agrarian, Vol 12, Iss 46, Pp 528-541 (2020)
The chemical composition of wheat kernels (Triticum aestivum L.) directly affects the quality of flour by modifying its functional and technological properties, determining its use by the industry. Field trials were conducted with wheat genotypes BRS
Externí odkaz:
https://doaj.org/article/9b89ffa0a47c48c496e43ac7a4a30b96
Autor:
Thiago Montagner Souza, André Mateus Prando, Cassia Reika Takabayashi-Yamashita, Claudemir Zucareli, Elisa Yoko Hirooka
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 4, Pp 650-659 (2019)
ABSTRACT Chemical composition and contamination of wheat kernels (Triticum aestivum L.) directly affect the quality of the flour obtained from them, determining its acceptability and use by industry. Field trials were conducted to evaluate the effect
Externí odkaz:
https://doaj.org/article/25936a1955ce45ff99f69aaa1dc721f0
Autor:
Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Fereidoon Shahidi, Tiago Bervelieri Madeira, Elisa Yoko Hirooka, Maria Victória Eiras Grossmann
Publikováno v:
Journal of Functional Foods, Vol 50, Iss , Pp 164-171 (2018)
Raw chocolate, produced with unroasted cocoa beans, is a novel food product. In this study, phenolics and alkaloids present in the soluble and insoluble-bound forms were identified and quantified by UPLC. The antioxidant activity was investigated by
Externí odkaz:
https://doaj.org/article/2b92ced636fd40799234b54cee3d5f7c
Autor:
André Ribeiro da Silva, Lívia Montanheiro Médici Zanin, Angélica Tieme Ishikawa, Cassia Reika Takabayashi Yamashita, Felipe Pedote Fracalossi, Thaís Marques Amorim, Eiko Nakagawa Itano, Osamu Kawamaura, Elisa Yoko Hirooka
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 3, Pp 361-370 (2018)
Abstract: The objective of this work was to standardize and validate an indirect competitive enzyme-linked immunosorbent assay (ic-Elisa), as a low-cost tool, to monitor the presence of aflatoxin in common and blanched peanuts (Arachis hypogaea) in t
Externí odkaz:
https://doaj.org/article/b967279f0236474f93c9fe2ec5d3334b
Autor:
Fernando Galdino Ricci, Leticia Rodrigues Terkelli, Emerson José Venancio, Larissa Justino, Beatriz Queiroz dos Santos, Ana Angelita Sampaio Baptista, Alexandre Oba, Bianca Dorana de Oliveira Souza, Ana Paula Frederico Rodrigues Loureiro Bracarense, Elisa Yoko Hirooka, Eiko Nakagawa Itano
Publikováno v:
Toxins, Vol 13, Iss 1, p 5 (2020)
Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus that can contaminate products of plant origin that are used as animal feed. Through oral exposure, this mycotoxin primarily affects the chicken gastrointestinal syst
Externí odkaz:
https://doaj.org/article/93aeda212e7f4f488683cf69a1734d51
Autor:
Bianca Rebonatto, Janice Ruschel, Naimara Vieira Prado, Elisa Yoko Hirooka, Alessandra Machado-Lunkes, Elisabete Hiromi Hashimoto
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 25, Iss 3 (2018)
Devido aos riscos de contaminação por micotoxinas, o controle fúngico em alimentos deve ser adotar medidas desde o início do desenvolvimento microbiano. A substituição de fungicidas químicos por ácidos orgânicos (geralmente reconhecidos como
Externí odkaz:
https://doaj.org/article/8c64753e43c9420e9fcede36febf1423
Autor:
Wagner Ezequiel Risso, Suzy Sayuri Sassamoto Kurokawa, Diva Souza Andrade, Elisa Yoko Hirooka
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 5, Pp 3101-3112 (2015)
The use of landfill leachate in agricultural soils as fertilizer emerges as an alternative for the disposal of this effluent, however presence of heavy metals may be a limiting factor for that use. Fertilization with five doses of landfill leachate (
Externí odkaz:
https://doaj.org/article/e5df271d808f42c59d78ab86dd7952e6