Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elisa Y. Chiu"'
Autor:
Michele Mietus-Snyder, Besio D, M Stuehlinger, Paul M. Ridker, Mary B. Engler, Steven M. Paul, Marguerite M. Engler, Nader Rifai, Elisa Y. Chiu, Jason D. Morrow, Mary J. Malloy
Publikováno v:
Int. Journal of Clinical Pharmacology and Therapeutics. 42:672-679
Objective: The primary objective of this study was to determine whether the National Cholesterol Education Program Step II (NCEP-II) diet or supplementation with docosahexaenoic acid (DHA) with the diet, affects endothelial function in children with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db0e1d56a2f1020ba23850b292a23d6c
https://doi.org/10.5414/cpp42672
https://doi.org/10.5414/cpp42672
Autor:
Eileen Bailey, Michele Mietus-Snyder, Mary B. Engler, Elisa Y. Chiu, Linda M. Arterburn, Marguerite M. Engler, Mary J. Malloy
Publikováno v:
Nutrition Research. 24:721-729
Evidence suggests that dietary n-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are protective against cardiovascular disease. Previous research has shown that DHA supplementation improves vascular endothelial function in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba9ff49e6672e02fd05c63c8dc7f58dc
https://doi.org/10.1016/j.nutres.2004.06.004
https://doi.org/10.1016/j.nutres.2004.06.004
Autor:
Chung Y. Chen, Jeffrey B. Blumberg, Mary J. Malloy, Amanda E.M. Browne, Steven M. Paul, Elisa Y. Chiu, Mary B. Engler, Marguerite M. Engler, Ho-Kyung Kwak, Michele Mietus-Snyder, Paul E. Milbury
Publikováno v:
Journal of the American College of Nutrition. 23:197-204
Background: Dark chocolate derived from the plant (Theobroma cacao) is a rich source of flavonoids. Cardioprotective effects including antioxidant properties, inhibition of platelet activity, and activation of endothelial nitric oxide synthase have b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1229e6e206b458e21ceb2797016edde
https://doi.org/10.1080/07315724.2004.10719361
https://doi.org/10.1080/07315724.2004.10719361
Autor:
Jason D. Morrow, Elizabeth C. Miller, Paul M. Ridker, Mary J. Malloy, Mary B. Engler, John P. Cooke, Michele Mietus-Snyder, Ken Y. Lin, Elisa Y. Chiu, Monique Schloetter, M Stuehlinger, Marguerite M. Engler, Joseph L. Witztum, Nader Rifai, Steven M. Paul
Publikováno v:
Circulation. 108:1059-1063
Background— Hyperlipidemia is associated with endothelial dysfunction, an early event in atherosclerosis and predictor of risk for future coronary artery disease. Epidemiological studies suggest that increased dietary intake of antioxidants reduces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb88702c7841a5e7cee974dcace78803
https://doi.org/10.1161/01.cir.0000086345.09861.a0
https://doi.org/10.1161/01.cir.0000086345.09861.a0