Výsledky vyhledávání - "Elisa Wanzenböck"

A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens

Autor: Ulrike Zitz, C. Steinbauer, Wolfgang Kneifel, Konrad J. Domig, Elisa Wanzenböck, Karl Schedle

Publikováno v: Animal, Vol 14, Iss 6, Pp 1147-1155 (2020)

Wheat bran (WB) is an important side product of the milling industry and can serve as dietary fiber compound for monogastric animals. The aim of this study was to evaluate the influence of native or fermented WB on the gut physiology and microbiology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da51271ce40d200526623351264e598
http://www.sciencedirect.com/science/article/pii/S1751731119003343

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Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period

Autor: Sophie Figl, Karl Schedle, Ulrike Zitz, Matthias Schreiner, Wolfgang Kneifel, Elisa Wanzenböck

Publikováno v: Die Bodenkultur, Vol 69, Iss 4, Pp 239-247 (2018)

Summary A feeding trial with laying hens was conducted to study the effect of rising levels of dietary wheat bran (WB) and two vegetable oils on digestibility and retention. In addition, two different adaption times were evaluated. The following trea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a987af1583ed609406d0cc852f3728f5
https://doi.org/10.2478/boku-2018-0020

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A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters

Autor: Wolfgang Kneifel, Elisa Wanzenböck, Ulrike Zitz, Birgit Bleich, Sophie Figl, Matthias Schreiner, Karl Schedle

Publikováno v: Agricultural Sciences. :676-691

Wheat bran (WB) is an important side product of the milling industry and plays an increasing role in animal feeding. Despite its nutritional value, its application is limited as a result of its pronounced fiber content. Taking into account the potent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4c3ae38a9a75918d59e282c68764f55
https://doi.org/10.4236/as.2018.96047

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Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

Autor: Ulrike Zitz, Silvia Apprich, Wolfgang Kneifel, Elisa Wanzenböck, Karl Schedle, Özge Tirpanalan, Daniel Kracher

Publikováno v: LWT. 86:123-131

Wheat bran, a side product of the milling industry, can serve as valuable food component, feed ingredient or feedstock for biorefineries. However, all these applications bear drawbacks of sensory, physiological and technological challenges. The prese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f19cb0a4b8afd8dc86fe0dee5c08cd9d
https://doi.org/10.1016/j.lwt.2017.07.051

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Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers

Autor: E.-M. Lechner, Karl Schedle, Martin Gierus, Christiane Schwarz, J. Eipper, Elisa Wanzenböck, R. Puntigam, L. Yin

Publikováno v: Animal, Vol 12, Iss 7, Pp 1536-1546 (2018)

The present study investigated the effect of hydrothermic maize processing and supplementation of amino acids (AA) in two experiments. In total, 60 barrows and 384 broilers were fed four diets including either unprocessed (T1), or hydrothermically pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6a111e1af234af78e67145ce850d0a
https://pubmed.ncbi.nlm.nih.gov/29103394

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