Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elisa Varona"'
Autor:
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101334- (2021)
Acid oils and fatty acid distillates are by-products from the refining of edible oils and fats. They are used as feed ingredients, but their highly variable composition sometimes affects the productive parameters of the animals. Thus, their quality c
Externí odkaz:
https://doaj.org/article/c9051d48019a46fea837c89f34d58bdb
Publikováno v:
Animals, Vol 11, Iss 9, p 2559 (2021)
Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding
Externí odkaz:
https://doaj.org/article/08ae9a6276d24c59a26fca51c1fb74c9
Autor:
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola
Publikováno v:
Animals, Vol 11, Iss 1, p 196 (2021)
Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to im
Externí odkaz:
https://doaj.org/article/7ae61b24454e4f5e8184c2525b293a65
Autor:
Stefania Vichi, Alba Tres, Natalia Tarnovska, Francesc Guardiola, Elisa Varona, Elisenda Vilchez, Anna Gibert, Beatriz Quintanilla-Casas
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Universidad de Barcelona
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
The objective is to verify if gluten-free (GF) and gluten-containing (G) breads differ in their sodium content and lipid profile. Samples of GF (n = 20) and G (n = 14) sliced white sandwich bread of commercial brands most frequently consumed in Spain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315595f97bfa510a1450eaebc413be32
https://doi.org/10.1007/s11130-020-00828-w
https://doi.org/10.1007/s11130-020-00828-w
Publikováno v:
Animals
Volume 11
Issue 9
Animals : an Open Access Journal from MDPI
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Animals, Vol 11, Iss 2559, p 2559 (2021)
Volume 11
Issue 9
Animals : an Open Access Journal from MDPI
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Animals, Vol 11, Iss 2559, p 2559 (2021)
Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d145bcc190c62a2cd86f626402ddaa11
Autor:
Magdalena Rafecas, Ana C Barroeta, Alba Tres, Stefania Vichi, Francesc Guardiola, Elisa Varona
Publikováno v:
MethodsX, Vol 8, Iss, Pp 101334-(2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
MethodsX
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
MethodsX
Highlights • All the analytical methods have been successfully applied to acid oils and fatty acid distillates. • A detailed description of the sample preparation for analysis and applied analytical methods is provided as a compendium of methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d5a517431a808365d316b999a29d2e3
http://www.sciencedirect.com/science/article/pii/S2215016121001278
http://www.sciencedirect.com/science/article/pii/S2215016121001278
Autor:
Francesc Guardiola, Elisa Varona, Ana C Barroeta, Magdalena Rafecas, Alba Tres, Stefania Vichi
Publikováno v:
Animals, Vol 11, Iss 196, p 196 (2021)
Animals; Volume 11; Issue 1; Pages: 196
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Animals : an Open Access Journal from MDPI
Animals; Volume 11; Issue 1; Pages: 196
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Animals : an Open Access Journal from MDPI
Simple Summary Acid oils and fatty acid distillates are by-products from the edible oil refining industry that are rich in free fatty acids. Their use as feed ingredients is a way to valorize them in order to increase the sustainability of the food c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9815d9af58c81b191ea1706c8f460c5
https://doi.org/10.3390/ani11010196
https://doi.org/10.3390/ani11010196
Autor:
Elisa Varona, Pedro Jesús García Moreno, Simon Gregersen Echers, Tobias Hegelund Olsen, Paolo Marcatili, Fransesc Guardiola, Overgaard, Michael T., Egon Bech Hansen, Charlotte Jacobsen, Betül Yesiltas
Publikováno v:
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::359b4a12bfed64c81a68fe7472c46f89
https://orbit.dtu.dk/en/publications/0109a030-4706-46a6-9431-41cf24fc7b17
https://orbit.dtu.dk/en/publications/0109a030-4706-46a6-9431-41cf24fc7b17
Autor:
Betül Yesiltas, Elisa Varona Sánchez, Pedro Jesús García Moreno, Tobias Hegelund Olsen, Paolo Marcatili, Simon Gregersen, Egon Bech Hansen, Charlotte Jacobsen
Publikováno v:
Technical University of Denmark Orbit
Aalborg University
Aalborg University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a9bf5df5a3ade8833f33158caff7e55
https://orbit.dtu.dk/en/publications/1ef8c77e-67aa-4f03-8874-88d085ae7f97
https://orbit.dtu.dk/en/publications/1ef8c77e-67aa-4f03-8874-88d085ae7f97