Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Elisa Vanesa Macri"'
Autor:
María Eugenia Antona, Paula Mariela González, Cecilia Ramos, Joaquín Cabrera, Carolina Olano, Celina Morales, Valeria Zago, Tammy Steimetz, Susana Puntarulo, Silvia María Friedman, Elisa Vanesa Macri
Publikováno v:
Functional Foods in Health and Disease. 11
Background: Curcumin (Cur) is a natural yellow polyphenol extracted from the turmeric rhizome (Curcuma longa). Cur is known for its potential therapeutic properties as an analgesic, anti-inflammatory, antioxidant, antimicrobial, hepatoprotective, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29cf35d240e3c979f019782658e9b8a0
https://doi.org/10.31989/ffhd.v11i12.862
https://doi.org/10.31989/ffhd.v11i12.862
Autor:
Clarisa Bozzini, Silvia Giacomino, Fima Lifshitz, Patricia Mónica Boyer, Silvia María Friedman, Valeria Zago, Nestor Pellegrino, Cecilia Ramos, Elisa Vanesa Macri
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:52-65
The effect of consuming a diet containing sunflower oil, which was repeatedly used to fry potatoes, on bone mass and biomechanical competence in growing rats, was investigated. Male Wistar rats (21±1 days old) (n=34) were assigned at weaning to one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5096ff2b5ddbedbd0e5edca8baedc680
https://doi.org/10.12944/crnfsj.7.1.06
https://doi.org/10.12944/crnfsj.7.1.06
Autor:
Christian Ezequiel Olivetti, Gisela Solange Alvarez, Elisa Vanesa Macri, Claudio Javier Pérez, Silvia María Friedman, Oriana Perna, Marina Czerner, Maria Inés Alvarez Echazú, Maria E. Antona, Martín F. Desimone
Publikováno v:
Journal of Applied Polymer Science. 139:51432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66cbe5d61a8e455d6e47e98b6004701
https://doi.org/10.1002/app.51432
https://doi.org/10.1002/app.51432
Autor:
María Macarena Gonzales Chaves, Andrea Gloria Ferreira Monteiro, Cecilia Ramos, Silvia María Friedman, Elisa Vanesa Macri, Maria E. Antona, Valeria Zago, Patricia M. Mandalunis, Andrea Stranges
Publikováno v:
Archives of oral biology. 109
This study evaluated the effects of replacing a saturated fat diet by n-3 polyunsaturated fatty acids (n-3PUFA), on alveolar bone loss in hypercholesterolemic rats with experimental periodontitis (PD).Eight week old Wistar rats were assigned accordin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ffa5469d74dcb2e44c505447584537a
https://pubmed.ncbi.nlm.nih.gov/31563004
https://pubmed.ncbi.nlm.nih.gov/31563004
Autor:
Natalia Juiz, Christian E. Lezón, Fima Lifshitz, Estefania Alsina, Laura Schreier, Elisa Vanesa Macri, Valeria Zago, Patricia Mónica Boyer, Silvia María Friedman, Patricia Rodriguez
Publikováno v:
International Journal of Food Sciences and Nutrition. 66:400-408
The effects of replacing dietary saturated fat by different monounsaturated fatty acid (ω-9MUFA) sources on serum lipids, body fat and bone in growing hypercholesterolemic rats were studied. Rats received one of the six different diets: AIN-93G (con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417ea1140cc6446ba9e8cafb6ff228f7
https://doi.org/10.3109/09637486.2015.1025719
https://doi.org/10.3109/09637486.2015.1025719
Autor:
Elisa Vanesa Macri, Valeria Zago, Celina Morales, C. Olano, A. Stranges, Silvia María Friedman, M. Bursztyn, Laura Schreier, Diego Martín Lucero
Insulin-resistance (IR), of increased cardiovascular risk, is characterized by the production of altered VLDL with greater atherogenicity. Dietary fatty acids influence the type of circulating VLDL. But, it is not clear how dietary fatty acids impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36b276bb31b3603495afea7b651bdb10
https://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00252a
https://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00252a
Autor:
Patricia Mabel Pintos, Elisa Vanesa Macri, Francisco Astort, Patricia Mónica Boyer, Silvia María Friedman, Deborah Ruth Tasat, Christian E. Lezón
Publikováno v:
Pharmacological Reports. 66:867-873
The aim of this study was to assess mRNA of IL-6, TNFα and IL-10 cytokines in bone marrow, possible mediators involved in altered bone remodeling with detrimental consequences on bone quality in NGR (Nutritional growth retardation) rats.Weanling mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29fb67d99c4b8bbbc1a7ea83937b3be2
https://doi.org/10.1016/j.pharep.2014.05.005
https://doi.org/10.1016/j.pharep.2014.05.005
Autor:
Cecilia Ramos, Fima Lifshitz, Patricia Mónica Boyer, Valeria Zago, Osvaldo R. Costa, Ricardo Orzuza, Silvia María Friedman, Elisa Vanesa Macri
Publikováno v:
Archives of Oral Biology. 59:679-686
This study investigated the effect of an atherogenic cholesterol-rich diet (AT) on the alveolar bone loss in rats with ligature-induced experimental periodontitis (EP).Female Wistar adult rats were assigned either a control (Co) or an AT diet fed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a1f9d2ce5e993afd3ac657e199081e9
https://doi.org/10.1016/j.archoralbio.2014.03.006
https://doi.org/10.1016/j.archoralbio.2014.03.006
Autor:
Patricia Rodriguez, Fima Lifshitz, Patricia Mónica Boyer, Silvia María Friedman, Elisa Vanesa Macri, Clarisa Bozzini, Estefania Alsina
Publikováno v:
International journal of food sciences and nutrition. 67(4)
Phytosterols (P) and fish-oil (F) efficacy on high-oleic-sunflower oil (HOSO) diets were assessed in hypercholesterolemic growing rats. Controls (C) received a standard diet for 8 weeks; experimental rats were fed an atherogenic diet (AT) for 3 weeks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ba8588a93b9b7e0f89da4c5950f087
https://pubmed.ncbi.nlm.nih.gov/26983467
https://pubmed.ncbi.nlm.nih.gov/26983467
Autor:
Patricia Rodriguez, Patricia Mónica Boyer, Silvia María Friedman, Andrea Gloria Ferreira Monteiro, Ana P. Chiarenza, Cristina Suarez, Elisa Vanesa Macri, Susana Noemi Zeni
Publikováno v:
Endocrinología y Nutrición. 59:232-238
Resumen Antecedentes y objetivo A pesar de los ultimos avances acerca de los factores nutricionales que inducen modificaciones epigeneticas, la informacion en edades tempranas es escasa. El presente trabajo estudio en un modelo experimental a lo larg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42b242ad2779983bf977fb198f0e770e
https://doi.org/10.1016/j.endonu.2012.01.001
https://doi.org/10.1016/j.endonu.2012.01.001