Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elisa Tsang"'
Publikováno v:
American Journal of Enology and Viticulture. 50:185-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f562e14e4ceea834103c2e8b91fd6ce9
https://doi.org/10.5344/ajev.1999.50.2.185
https://doi.org/10.5344/ajev.1999.50.2.185
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 22:1843-1855
The concentrations of cis and trans-polydatin (resveratrol 3-β-glucoside) were measured in 133 red wines by two methods: Method A utilized normal phase HPLC with isocratic elution followed by UV detection, and Method B was based on reverse phase HPL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17769df0650e0fe5d767ae272a3110fe
https://doi.org/10.1081/jlc-100101770
https://doi.org/10.1081/jlc-100101770
Publikováno v:
American Journal of Enology and Viticulture. 49:142-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286df806580ffaee50f1d27fb54b8edf
https://doi.org/10.5344/ajev.1998.49.2.142
https://doi.org/10.5344/ajev.1998.49.2.142
Publikováno v:
American Journal of Enology and Viticulture. 49:23-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::682d03be81819914ccc22bb3926fa8ab
https://doi.org/10.5344/ajev.1998.49.1.23
https://doi.org/10.5344/ajev.1998.49.1.23
Autor:
George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, Eleftherios P. Diamandis
Publikováno v:
American Journal of Enology and Viticulture. 48:169-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38494240b9b5d0df499188fb43e28bdf
https://doi.org/10.5344/ajev.1997.48.2.169
https://doi.org/10.5344/ajev.1997.48.2.169
Autor:
Eleftherios P. Diamandis, Eric Ng, David M. Goldberg, Alex Karumanchiri, George J. Soleas, Elisa Tsang
Publikováno v:
Analytical chemistry. 68(10)
We describe a reversed-phase HPLC method that uses gradient elution and diode array detection to quantitate eight biologically active phenolic constitutions of wine: the cis and trans isomers of resveratrol and their glucosides, catechin, epicatechin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03318e82a7c61e9fc6d511c45588c2e9
https://pubmed.ncbi.nlm.nih.gov/8651480
https://pubmed.ncbi.nlm.nih.gov/8651480