Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Elisa Truant"'
Publikováno v:
Symphonya, Iss 1, Pp 108-128 (2019)
The purpose of this paper is to explore the extent to which strategies and business models (BMs) are disclosed in Integrated Reports (IRs). In addition, this paper seeks to understand the reasons for the changes in such disclosures over time. A longi
Externí odkaz:
https://doaj.org/article/0df086b2738a404d8a7a65e0e41a5104
Publikováno v:
Corporate Social Responsibility and Environmental Management. 30:1300-1313
Publikováno v:
Handbook of Big Data and Analytics in Accounting and Auditing ISBN: 9789811944598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3861c634038fe399fa033afca7c98e
https://hdl.handle.net/2318/1891280
https://hdl.handle.net/2318/1891280
Publikováno v:
British Food Journal. 123:2555-2570
PurposeThis study analyses how family-run businesses operating in the Italian food sector faced the ongoing COVID-19 pandemic that affected the global economy, with the support of management accounting systems.Design/methodology/approachThe methodolo
Finding solutions for the careful management of our natural heritage is fundamental to sustaining humanity on the planet. In this sense, nature-based solutions (NBS), which are useful initiatives aimed at addressing socio-environmental challenges to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84cd3265b08c843f09b87613ab9239ae
http://hdl.handle.net/2318/1826621
http://hdl.handle.net/2318/1826621
Publikováno v:
Corporate Social Responsibility and Environmental Management
The impact of CSR in the luxury sector has been less investigated than in the non-luxury context, and the findings in the luxury context are not unidirectional. In recent years, researchers have begun exploring the link between CSR and luxury. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91c271990ea8bfdea6e971cefe761ec
https://hdl.handle.net/11250/3061483
https://hdl.handle.net/11250/3061483
Publikováno v:
Research in economics = Ricerche economiche. 76(2)
The lockdown imposed to limit the diffusion of COVID-19 in Italy affected the economic situation negatively. The income of many households decreased, and people were forced to stay home. Both these factors influenced food consumption: on the one hand