Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elisa Sperlinga"'
Autor:
Julieta Ines Monteleone, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro, Rosa Palmeri
Publikováno v:
Agronomy, Vol 11, Iss 3, p 465 (2021)
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containing a plethora of bioactive compounds with several promising activities for human health. An organic solvent-free extraction method was developed for th
Externí odkaz:
https://doaj.org/article/5efd3c32a31942efa7ee2f6e416fbd73
Autor:
Giovanni Spagna, Rosa Palmeri, Lucia Parafati, Elisa Sperlinga, Aldo Todaro, Laura Siracusa, Julieta Ines Monteleone
Publikováno v:
Agronomy, Vol 11, Iss 465, p 465 (2021)
Agronomy
Volume 11
Issue 3
Agronomy (Basel) 11 (2021). doi:10.3390/agronomy11030465
info:cnr-pdr/source/autori:Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Spagna, Giovanni; Parafati, Lucia; Todaro, Aldo; Palmeri, Rosa/titolo:Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves/doi:10.3390%2Fagronomy11030465/rivista:Agronomy (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Agronomy
Volume 11
Issue 3
Agronomy (Basel) 11 (2021). doi:10.3390/agronomy11030465
info:cnr-pdr/source/autori:Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Spagna, Giovanni; Parafati, Lucia; Todaro, Aldo; Palmeri, Rosa/titolo:Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves/doi:10.3390%2Fagronomy11030465/rivista:Agronomy (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containing a plethora of bioactive compounds with several promising activities for human health. An organic solvent-free extraction method was developed for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029a1bb600be22dc05164205be015a2f
https://www.mdpi.com/2073-4395/11/3/465
https://www.mdpi.com/2073-4395/11/3/465
Autor:
Elisa Sperlinga, Edoardo Napoli, Salvatore La Bella, Maria Cristina Gennaro, Giuseppe Ruberto, Laura Siracusa, Claudio Leto, Teresa Tuttolomondo, Mario Licata, Mauro Sarno
Publikováno v:
Chemistry & biodiversity
(2019). doi:10.1002/cbdv.201800575
info:cnr-pdr/source/autori:Siracusa L.; Napoli E.; Tuttolomondo T.; Licata M.; La Bella S.; Gennaro M.C.; Leto C.; Sarno M.; Sperlinga E.; Ruberto G./titolo:A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves/doi:10.1002%2Fcbdv.201800575/rivista:Chemistry & biodiversity (Print)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2019). doi:10.1002/cbdv.201800575
info:cnr-pdr/source/autori:Siracusa L.; Napoli E.; Tuttolomondo T.; Licata M.; La Bella S.; Gennaro M.C.; Leto C.; Sarno M.; Sperlinga E.; Ruberto G./titolo:A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves/doi:10.1002%2Fcbdv.201800575/rivista:Chemistry & biodiversity (Print)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume
A collection of nine Myrtus communis samples from different localities of Sicily was evaluated. Morphological traits and production characteristics have been chosen as parameters to arrange the samples into homogeneous groups and to identify the best
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90d2e54f678fd81088986f3eb7803900
https://pubmed.ncbi.nlm.nih.gov/30561831
https://pubmed.ncbi.nlm.nih.gov/30561831
Publikováno v:
Journal of food composition and analysis
62 (2017): 1–7. doi:10.1016/j.jfca.2017.04.005
info:cnr-pdr/source/autori:Siracusa L.; Gresta F.; Sperlinga E.; Ruberto G./titolo:Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment/doi:10.1016%2Fj.jfca.2017.04.005/rivista:Journal of food composition and analysis (Print)/anno:2017/pagina_da:1/pagina_a:7/intervallo_pagine:1–7/volume:62
62 (2017): 1–7. doi:10.1016/j.jfca.2017.04.005
info:cnr-pdr/source/autori:Siracusa L.; Gresta F.; Sperlinga E.; Ruberto G./titolo:Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment/doi:10.1016%2Fj.jfca.2017.04.005/rivista:Journal of food composition and analysis (Print)/anno:2017/pagina_da:1/pagina_a:7/intervallo_pagine:1–7/volume:62
Four varieties of buckwheat ( Fagopyrum esculentum Moench), Aizu, Botan, Hitaci and Kitawase, were evaluated using two sowing times and two irrigation treatments in a Mediterranean environment in order to ascertain a possible adaptation of this crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031636222bb6c89b8601f2b8bbe1da1e
https://doi.org/10.1016/j.jfca.2017.04.005
https://doi.org/10.1016/j.jfca.2017.04.005
Autor:
Cristina Restuccia, Julieta Ines Monteleone, Mauro Serafini, Laura Siracusa, Alberto Finamore, Giovanni Spagna, Elisa Sperlinga, Rosa Palmeri
Publikováno v:
Plant Foods for Human Nutrition (2017): 1–8. doi:10.1007/s11130-017-0612-7
info:cnr-pdr/source/autori:Palmeri R.; Restuccia C.; Monteleone J.I.; Sperlinga E.; Siracusa L.; Serafini M.; Finamore A.; Spagna G./titolo:Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes/doi:10.1007%2Fs11130-017-0612-7/rivista:Plant Foods for Human Nutrition/anno:2017/pagina_da:1/pagina_a:8/intervallo_pagine:1–8/volume
info:cnr-pdr/source/autori:Palmeri R.; Restuccia C.; Monteleone J.I.; Sperlinga E.; Siracusa L.; Serafini M.; Finamore A.; Spagna G./titolo:Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes/doi:10.1007%2Fs11130-017-0612-7/rivista:Plant Foods for Human Nutrition/anno:2017/pagina_da:1/pagina_a:8/intervallo_pagine:1–8/volume
Olive leaves represent a quantitatively significant by-product of agroindustry. They are rich in phenols, mainly oleuropein, which can be hydrolyzed into several bioactive compounds, including hydroxytyrosol. In this study, water extract from olive l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19761ba1e73c934a066ae53bb1b783b8
http://www.cnr.it/prodotto/i/370445
http://www.cnr.it/prodotto/i/370445
Autor:
Edoardo Napoli, T. Strano, Alessandra Gentile, Laura Siracusa, Alberto Continella, Elisa Sperlinga, S. La Malfa, L. Lo Cicero, Giuseppe Ruberto, C. Pannitteri
Publikováno v:
Food chemistry 230 (2017): 441–447. doi:10.1016/j.foodchem.2017.03.041
info:cnr-pdr/source/autori:C. Pannitteri, A. Continella, L. Lo Cicero, A. Gentile, S. La Malfa, E. Sperlinga, E.M. Napoli, T. Strano, G. Ruberto, L. Siracusa/titolo:Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice/doi:10.1016%2Fj.foodchem.2017.03.041/rivista:Food chemistry/anno:2017/pagina_da:441/pagina_a:447/intervallo_pagine:441–447/volume:230
info:cnr-pdr/source/autori:C. Pannitteri, A. Continella, L. Lo Cicero, A. Gentile, S. La Malfa, E. Sperlinga, E.M. Napoli, T. Strano, G. Ruberto, L. Siracusa/titolo:Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice/doi:10.1016%2Fj.foodchem.2017.03.041/rivista:Food chemistry/anno:2017/pagina_da:441/pagina_a:447/intervallo_pagine:441–447/volume:230
Tarocco ''Sant'Alfio" is a late ripening blood orange cultivar. Blood oranges are more and more appreciated from consumers for their high nutraceutical value due to the presence of bioactive compounds including vitamin C, polyphenols, flavonoids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e398a0d55388c4696d1b988b760ae71
https://pubmed.ncbi.nlm.nih.gov/28407933
https://pubmed.ncbi.nlm.nih.gov/28407933