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pro vyhledávání: '"Elisa Spaccapaniccia"'
Autor:
Domenico Bonanni, Mattia Litrico, Waqar Ahmed, Pietro Morerio, Tiziano Cazzorla, Elisa Spaccapaniccia, Franca Cattani, Marcello Allegretti, Andrea Rosario Beccari, Alessio Del Bue, Franck Martin
Publikováno v:
Fermentation, Vol 9, Iss 6, p 503 (2023)
Fermentation is a widely used process in the biotechnology industry, in which sugar-based substrates are transformed into a new product through chemical reactions carried out by microorganisms. Fermentation yields depend heavily on critical process p
Externí odkaz:
https://doaj.org/article/3b46907b3ebd4b0c886834f03ce2fb00