Zobrazeno 1 - 10 of 40 pro vyhledávání: '"Elisa Sainz-García"'
1
Akademický článek
Mask disinfection using atmospheric pressure cold plasma
Autor: Ana Sainz-García, Paula Toledano, Ignacio Muro-Fraguas, Lydia Álvarez-Erviti, Rodolfo Múgica-Vidal, María López, Elisa Sainz-García, Beatriz Rojo-Bezares, Yolanda Sáenz, Fernando Alba-Elías
Publikováno v: International Journal of Infectious Diseases, Vol 123, Iss , Pp 145-156 (2022)
Objectives: Mask usage has increased over the last few years due to the COVID-19 pandemic, resulting in a mask shortage. Furthermore, their prolonged use causes skin problems related to bacterial overgrowth. To overcome these problems, atmospheric pr
Externí odkaz: https://doaj.org/article/f89e925aec154a7d87fde0fd12ac1a38
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2
Akademický článek
Wine corks decontamination using plasma activated water
Autor: Ana Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Félix Gallarta-González, Lucía González-Arenzana, Isabel López-Alfaro, Pilar Santamaría, Rocío Escribano-Viana, Elisa Sainz-García, Fernando Alba-Elías
Publikováno v: Current Research in Food Science, Vol 7, Iss , Pp 100639- (2023)
Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem. In this study, cor
Externí odkaz: https://doaj.org/article/54c91f23f942400db38565af25486253
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3
Akademický článek
Advances in the Application of Cold Plasma Technology in Foods
Autor: Elisa Sainz-García, Fernando Alba-Elías
Publikováno v: Foods, Vol 12, Iss 7, p 1388 (2023)
In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...]
Externí odkaz: https://doaj.org/article/e738f282cd8a4cd68bb4ea09f25ded93
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4
Akademický článek
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization
Autor: Ignacio Muro-Fraguas, Paula Fernández-Gómez, Rodolfo Múgica-Vidal, Ana Sainz-García, Elisa Sainz-García, Márcia Oliveira, Montserrat González-Raurich, María López, Beatriz Rojo-Bezares, Mercedes López, Fernando Alba-Elías
Publikováno v: Foods, Vol 10, Iss 11, p 2849 (2021)
Biofilm formation on food-contact surfaces is a matter of major concern causing food safety and spoilage issues to this sector. The aim of this study was to assess the durability of the anti-biofilm capacity of a plasma-polymerized coating composed o
Externí odkaz: https://doaj.org/article/744aa092a2cc45399ac838b27d74fb52
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6
Akademický článek
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems
Autor: Elisa Sainz-García, Isabel López-Alfaro, Rodolfo Múgica-Vidal, Rosa López, Rocío Escribano-Viana, Javier Portu, Fernando Alba-Elías, Lucía González-Arenzana
Publikováno v: Beverages, Vol 5, Iss 3, p 50 (2019)
The demand for chemical-free beverages is posing a challenge to the wine industry to provide safe and healthy products with low concentrations of chemical preservatives. The development of new technologies, such as Atmospheric Pressure Cold Plasma (A
Externí odkaz: https://doaj.org/article/59fcef09a97b4472971beeb594f9e002
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8
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization
Autor: Montserrat González-Raurich, Márcia Oliveira, Rodolfo Múgica-Vidal, María López, Paula Fernández-Gómez, Ignacio Muro-Fraguas, Fernando Alba-Elías, Ana Sainz-García, Beatriz Rojo-Bezares, Elisa Sainz-García, Mercedes Fuertes López
Publikováno v: Foods
Volume 10
Issue 11
RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
Foods, Vol 10, Iss 2849, p 2849 (2021)
Biofilm formation on food-contact surfaces is a matter of major concern causing food safety and spoilage issues to this sector. The aim of this study was to assess the durability of the anti-biofilm capacity of a plasma-polymerized coating composed o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ebdba35bde4ae50265de0289d662d9
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9
Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry
Autor: Rodolfo Múgica-Vidal, Elisa Sainz-García, Avelino Álvarez-Ordóñez, Miguel Prieto, Montserrat González-Raurich, Mercedes López, María López, Beatriz Rojo-Bezares, Yolanda Sáenz, Fernando Alba-Elías
Publikováno v: Food and Bioprocess Technology. 12:1251-1263
One of the main problems in the food industry is the formation of biofilms on food contact surfaces. These bacterial communities show high resistance against the commonly used disinfectants, which makes them difficult to eradicate causing economic lo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1941121088de22fe753334159db4881a
https://doi.org/10.1007/s11947-019-02293-z
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10
Atmospheric-pressure plasma treatments of NBR for the improvement of adhesion in footwear applications
Autor: Rodolfo Múgica-Vidal, Juan Mercadal-Guillén, Elisa Sainz-García, Fernando Alba-Elías
Publikováno v: RIUR. Repositorio Institucional de la Universidad de La Rioja
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Strong adhesion between the sole and the upper part of shoes is necessary to maintain their integrity and protect the foot from external conditions. Vulcanized rubbers are commonly used for sole manufacturing but, because of their nonpolar nature, th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe92bfbdd172edd70741884d77b28f79
https://investigacion.unirioja.es/documentos/607e9cf99f431e6cf77702de
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