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pro vyhledávání: '"Elisa Rosa Seus-Arrache"'
Autor:
Alexandre Henrique Ferraz, Elisa Rosa Seus-Arrache, Carlos Francisco Ferreira de Andrade, Nicolai Mirlean, Karen H. Johannesson, Larissa Costa
Publikováno v:
Journal of Food Composition and Analysis. 84:103310
In this study we estimate the content of mercury (Hg) and selenium (Se) in 32 fish and 6 shellfish species that represent the most intensively caught, consumed, and exported seafood species from the Brazilian subtropics. The mean Hg contents in three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1097629f8138fa972bd1e40f55865f7
https://doi.org/10.1016/j.jfca.2019.103310
https://doi.org/10.1016/j.jfca.2019.103310
