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pro vyhledávání: '"Elisa Raimondo"'
Autor:
Elisa Raimondo, Dario Donno, Alessandro Kim Cerutti, Z. Prgomet, Gabriele Loris Beccaro, Maria Gabriella Mellano
Publikováno v:
European Food Research and Technology. 242:1961-1974
Lycium spp. fruit (goji or wolfberry) has become more popular due to its public acceptance as a functional food or “super food/fruit”. The aim of this study was to describe the influence of two different drying systems (air-thermal and freeze dry
Publikováno v:
Catena (Cremling.) 196 (2021). doi:10.1016/j.catena.2020.104892
info:cnr-pdr/source/autori:Negri Sara; Raimondo Elisa; D'Amico Michele E.; Stanchi Silvia; Basile Angelo; Bonifacio Eleonora./titolo:Loess-derived polygenetic soils of North-Western Italy: A deep characterization of particle size, shape and color to draw insights about the past/doi:10.1016%2Fj.catena.2020.104892/rivista:Catena (Cremling.)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:196
info:cnr-pdr/source/autori:Negri Sara; Raimondo Elisa; D'Amico Michele E.; Stanchi Silvia; Basile Angelo; Bonifacio Eleonora./titolo:Loess-derived polygenetic soils of North-Western Italy: A deep characterization of particle size, shape and color to draw insights about the past/doi:10.1016%2Fj.catena.2020.104892/rivista:Catena (Cremling.)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:196
The multiplicity of units present in a single loess bed greatly complicates the reconstruction of the history of polycyclic loess-derived soils. The present study implemented a combination of techniques to characterize different depositional events i