Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Elisa Norberto Ferreira Santos"'
Autor:
João Pedro Teixeira Justino, Paloma Carolina de Carvalho, Juliano Tronconi, Elisa Norberto Ferreira Santos, José Humberto de Oliveira Filho
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
ABSTRACT: Brazilian Cerrado fruits have a great diversity of bioactive compounds, with significant relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out among these fruits, seeing that this speci
Externí odkaz:
https://doaj.org/article/7cf9b39940064e3198fc522ee9a5c488
Autor:
Sueli Ciabotti, Ana Cristina Pinto Juhász, José Marcos Gontijo Mandarino, Luciene Lacerda Costa, Angelita Duarte Corrêa, Anderson Assaid Simão, Elisa Norberto Ferreira Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those with brown and black teguments. Soybeans with black teguments have been widely used for decades due to their health benefits and their use in orienta
Externí odkaz:
https://doaj.org/article/1d6ceaa3f727416aafa789da43bf8756
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 34, Iss 3, Pp 329-334 (2012)
The statistical methodology to be used in epidemiological data analysis is extremely important for obtaining reliable and plausible results that can be interpreted in the epidemiological context. In order to carry out a case study about the incidence
Externí odkaz:
https://doaj.org/article/12385a40e67f4968b1e4c3a7bcd98348
Autor:
Fernanda Barbosa Borges JARDIM, Elisa Norberto Ferreira SANTOS, Daise Aparecida ROSSI, Roberta Torres de MELO, Daniela Peres MIGUEL, Elizeu Antônio ROSSI, Célia Maria de SYLOS
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 2, Pp 275-286 (2012)
O objetivo deste trabalho foi desenvolver uma bebida láctea sabor morango carbonatada e fermentada com bactérias potencialmente probióticas. Foram elaboradas quatro formulações de bebida láctea: Controle (BL), Fermentada (BLF), Carbonatada
Externí odkaz:
https://doaj.org/article/15d75e3bab424628abf0016f57821800
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 34 (2012)
The statistical methodology to be used in epidemiological data analysis is extremely important for obtaining reliable and plausible results that can be interpreted in the epidemiological context. In order to carry out a case study about the incidence
Externí odkaz:
https://doaj.org/article/141e6461bc17442a8b178d166246aa79
Autor:
Fernanda Barbosa Borges Jardim, Letícia Borges Segatto, Fabiana Gomes Pierini, Elisa Norberto Ferreira Santos, Sâmara Renata Silva
Publikováno v:
Conjecturas. 22:1595-1609
The implementation of the Self-Control Programs - PAC in seven milk processing industries in the southern region of the Triângulo Mineiro was evaluated. The research methodology was based on the collection of data from in loco inspections carried ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db547a7f2bb9573bda309d8108ab9325
https://doi.org/10.53660/conj-874-h08
https://doi.org/10.53660/conj-874-h08
Autor:
Daniela Almeida Dantas, Elisa Norberto Ferreira Santos, Daniela Peres Miguel, Cláudia Maria Tomás Melo, José Humberto De Oliveira Filho, Helen Mara Dos Santos, Fernanda Barbosa Borges Jardim
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:655-660
O presente trabalho caracterizou o perfil dos servidores de um Instituto Federal de Educação nos quesitos socioeconômicos e hábitos de consumo de bebidas à base de frutas. O questionário foi confeccionado através da ferramenta Google Forms, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2383966ea2305364bf887b2afe399bea
https://doi.org/10.17921/1415-6938.2021v25n5-esp.p655-660
https://doi.org/10.17921/1415-6938.2021v25n5-esp.p655-660
Publikováno v:
Brazilian Journal of Development. 7:34734-34745
Trata-se de uma pesquisa para avaliar a ingestao de alimentos embutidos pelos usuarios do SUS no municipio de Araguari – MG e sua relacao com o estado nutricional e escolaridade. O objetivo foi analisar a associacao entre consumo de embutido, o est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f921d1bb0b52417e851d8a9d2249714
https://doi.org/10.34117/bjdv7n4-096
https://doi.org/10.34117/bjdv7n4-096
Autor:
Fernanda Barbosa Borges Jardim, Elisa Norberto Ferreira Santos, Emiliane Veloso de Almeida Borges, Luciene Alves, Deborah Santesso Bonnas
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 24:153-158
Segurança do Alimento é um requisito obrigatório no segmento de serviço de alimentação, de forma a garantir a oferta de alimentos de qualidade e sem riscos à saúde dos consumidores. O objetivo do trabalho foi realizar o diagnóstico de estabe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa444af974ceebfc52582bb4ec8ebec
https://doi.org/10.17921/1415-6938.2020v24n2p153-158
https://doi.org/10.17921/1415-6938.2020v24n2p153-158
Autor:
Marcela da Silva Santos, Fernanda Barbosa Borges Jardim, Elisa Norberto Ferreira Santos, Helen Mara dos Santos, Carolina Rodrigues dos Santos, Ivone Maria de Melo, Deborah Santesso Bonnas, Estelamar Maria Borges Teixeira
Publikováno v:
Brazilian Journal of Development. 6:95046-95061
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f067bb9199a59e51daaae221a56ef7
https://doi.org/10.34117/bjdv6n12-116
https://doi.org/10.34117/bjdv6n12-116