Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Elisa Magaña-Barajas"'
Autor:
Génesis V. Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Antonio García-Triana, Alejandro Hernández-Morales, Elisa Magaña-Barajas, Jorge Molina-Torres
Publikováno v:
Journal of Environmental Science and Health, Part B. 57:358-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70402dc458cdd0c3b79a71f30b29acfd
https://doi.org/10.1080/03601234.2022.2060029
https://doi.org/10.1080/03601234.2022.2060029
Autor:
María del Refugio Rocha-Pizaña, Elisa Magaña-Barajas, Héctor Manuel Leija Gutiérrez, Nydia E. Buitimea-Cantúa, Ema Carina Rosas-Burgos, Alejandro Hernández-Morales, Génesis V. Buitimea-Cantúa, Jorge Molina-Torres
Publikováno v:
Journal of Environmental Science and Health, Part B. 56:899-908
Affinin present in Heliopsis longipes roots has been identified as an anti-aflatoxin molecule. However, its mechanism of action has yet to be clarified. Aflatoxins biosynthesis involves not less than 27 enzymatic reactions. In this work, the genes af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7af33b06953f730858c37c4236ae91e
https://doi.org/10.1080/03601234.2021.1974273
https://doi.org/10.1080/03601234.2021.1974273
Autor:
Génesis V. Buitimea-Cantúa, Nydia E. Buitimea-Cantúa, Elisa Magaña-Barajas, Vianey del Rocio Torres-Pelayo, Alejandro Hernández-Morales, Juan Vázquez-Martínez
Publikováno v:
Journal of Environmental Science and Health, Part B. 56:282-291
In the present study, α-amylase and α-glucosidase inhibitory effect and antioxidant activity of capsaicin and piperine from the ethanolic extract of Capsicum chinense (EECch) and Piper nigrum (EEPn...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::250c1a6b132cff263fdabf8aa5489afb
https://doi.org/10.1080/03601234.2020.1869477
https://doi.org/10.1080/03601234.2020.1869477
Autor:
Génesis V, Buitimea-Cantúa, Héctor Manuel, Leija Gutiérrez, Nydia E, Buitimea-Cantúa, María, Del Refugio Rocha-Pizaña, Antonio, García-Triana, Alejandro, Hernández-Morales, Elisa, Magaña-Barajas, Jorge, Molina-Torres
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 57(5)
Several aflatoxin inhibitors can modulate the antioxidant system in fungi. In this work, the effect of the ethanolic extract of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f2870b4ac68f9e5279c605ec330ef7d
https://pubmed.ncbi.nlm.nih.gov/35392762
https://pubmed.ncbi.nlm.nih.gov/35392762
Autor:
Socrates Joel Almirudis Echeverria, Patricia Isabel Torres Chávez, Benjamín Ramírez Wong, Ana Irene Ledesma Osuna, Concepcion Lorenia Medina Rodriguez, Elisa Magaña Barajas
Publikováno v:
Biotecnia. 22:24-31
Se evaluó la actividad antioxidante y caracterizó parcialmente la calidad proteica in vivo de harinas de amaranto obtenidas por extrusión a tres niveles de humedad de alimentación (HA) y dos niveles de temperatura (T). Se realizó análisis quím
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5018a18a0484bdc7ee08a1a70482a0f3
https://doi.org/10.18633/biotecnia.v22i1.1121
https://doi.org/10.18633/biotecnia.v22i1.1121
Autor:
Génesis V, Buitimea-Cantúa, Nydia E, Buitimea-Cantúa, María Del Refugio, Rocha-Pizaña, Alejandro, Hernández-Morales, Elisa, Magaña-Barajas, Jorge, Molina-Torres
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 55(9)
Aflatoxins produced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::53c3b1653c795170ea47a5c88ed132a7
https://pubmed.ncbi.nlm.nih.gov/32657210
https://pubmed.ncbi.nlm.nih.gov/32657210
Autor:
Adriana Morales-Ortega, D. Murrieta-Puebla, Elisa Magaña-Barajas, Nydia E. Buitimea-Cantúa, Benjamín Ramírez Wong
Publikováno v:
Biotecnia. 20:90-95
El aumento en el valor nutricional de los alimentos puede tener un efecto benéfico en la salud de los consumidores. Por lo que el objetivo fue evaluar el efecto de la adición de salvado tostado en el pan tipo media noche sobre su calidad panadera y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e724769b7f6d79e5f88617813e5e1423
https://doi.org/10.18633/biotecnia.v20i3.717
https://doi.org/10.18633/biotecnia.v20i3.717
Publikováno v:
Biotecnia. 20:111-116
El objetivo de éste estudio fue evaluar el efecto de la enzima xilanasa y la adición de salvado tostado de trigo en el contenido calórico y calidad panadera del pan tipo media noche. Se utilizaron siete formulaciones con salvado de trigo tostado (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d01f5b1eee370372e9b6dd70c27e8c0d
https://doi.org/10.18633/biotecnia.v20i3.718
https://doi.org/10.18633/biotecnia.v20i3.718
Autor:
Elisa Magaña-Barajas, María Guadalupe Salazar-García, Sergio O. Serna-Saldívar, Nydia E. Buitimea-Cantúa, Adriana Morales-Ortega, Génesis V. Buitimea Cantúa
Publikováno v:
Biotecnia. 20:83-89
The effects of zero-trans crystallized vegetable fatproduced from palm stearin and high oleic safflower oil (PS/HOSO, 65:35) blend on the texture and sensory properties of wheat flour tortillas (WFT) were studied. WFT were prepared with a (PS/HOSO, 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd11bf3e4d7889adad669d603335ccdf
https://doi.org/10.18633/biotecnia.v20i3.710
https://doi.org/10.18633/biotecnia.v20i3.710
Autor:
Benjamín Ramírez-Wong, Elisa Magaña-Barajas, Patricia Isabel Torres-Chávez, I. Morales-Rosas
Publikováno v:
Viscoelasticity-From Theory to Biological Applications
© 2012 Magana-Barajas et al., licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f865be378e1f75a7d7c567e6f9ec29a8
http://www.intechopen.com/articles/show/title/use-of-the-stress-relaxation-and-dynamic-tests-to-evaluate-the-viscoelastic-properties-of-dough-from
http://www.intechopen.com/articles/show/title/use-of-the-stress-relaxation-and-dynamic-tests-to-evaluate-the-viscoelastic-properties-of-dough-from
