Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elisa Lucchetti"'
Autor:
Sara Paola Mambrini, Davide Soranna, Eva Averna, Giulia Di Guglielmo, Elisa Lucchetti, Tiziana Tinozzi, Calogero Vinci, Valerio Barbieri, Antonella Zambon, Simona Bertoli, Massimo Scacchi
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionDifferent approaches, involving different areas and figures, are useful for the rehabilitation of obese subjects through a multidisciplinary hospital path. A focal point of rehabilitation is represented by education on healthy eating by i
Externí odkaz:
https://doaj.org/article/aeebfaa8bab3481da072df0d02e733aa
Autor:
Nisoli, Amelia Brunani, Raffaella Cancello, Michele Gobbi, Elisa Lucchetti, Giulia Di Guglielmo, Sabrina Maestrini, Stefania Cattaldo, Paolo Piterà, Chiara Ruocco, Alessandra Milesi, Alessandra Valerio, Paolo Capodaglio, Enzo
Publikováno v:
Journal of Clinical Medicine; Volume 12; Issue 13; Pages: 4257
Background: Weight loss is associated with a reduction in all body compartments, including muscle mass (MM), and this effect produces a decrease in function and muscle strength. Our objective was to assess the impact of protein or amino acid suppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c62f0e066f0e50792433bbce2c4e90d2
Autor:
Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, Ana Nogal, Gianna Serafina Monti, Sara P. Mambrini, Elisa Lucchetti, Sabrina Maestrini, Silvia Mazza, Ana Rodriguez-Mateos, Massimo Scacchi, Ana M. Valdes, Cecilia Invitti, Cristina Menni
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 4380, p 4380 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4380
Nutrients, Vol 13, Iss 4380, p 4380 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4380
The optimal dietary pattern to improve metabolic function remains elusive. In a 21-day randomized controlled inpatient crossover feeding trial of 20 insulin-resistant obese women, we assessed the extent to which two isocaloric dietary interventions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c80579b83d9f7453b8e19a10ad5e30ec
https://pubmed.ncbi.nlm.nih.gov/34959931
https://pubmed.ncbi.nlm.nih.gov/34959931
Autor:
Alberto Battezzati, Fiorenza Agosti, Simona Bertoli, Nicoletta Marazzi, Alessandro Leone, Ramona De Amicis, Alessandro Sartorio, Elisa Lucchetti, Giorgio Bedogni
Publikováno v:
Clinical Nutrition. 38:457-464
Summary Background & aims We cross-validated 28 equations to estimate resting energy expenditure (REE) in a very large sample of adults with overweight or obesity. Methods 14952 Caucasian men and women with overweight or obesity and 1498 with normal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df03db2e9321743d5a3155bf9758601
https://doi.org/10.1016/j.clnu.2017.11.011
https://doi.org/10.1016/j.clnu.2017.11.011
Publikováno v:
Rehabilitation interventions in the patient with obesity ISBN: 9783030322731
A good physical condition and the achievement of an optimal result during exercise derive from the interaction of many elements. Nutrition and diet play a decisive role in exercise, and eating habits as well as daily energy distribution are able to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3267fd3c047da2a19e20033b8a42cd31
https://doi.org/10.1007/978-3-030-32274-8_4
https://doi.org/10.1007/978-3-030-32274-8_4
Autor:
Laura Abbruzzese, Silvano G. Cella, Gabriella Tringali, Antonello E. Rigamonti, Sofia Tamini, C. Casnici, Elisa Lucchetti, Alessandra De Col, Mauro Bortolotti, Ornella Marelli, Alessandro Sartorio, Roberta De Micheli
Publikováno v:
Nutrition Research. 52:71-79
Although capsaicin has been reported to reduce energy intake and increase energy expenditure in an adult (normal weight or overweight) population, thus resulting in a net negative energy balance and weight loss, these beneficial effects have not been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8cc15f89c84a421669d911b5aed3a30
https://doi.org/10.1016/j.nutres.2018.02.002
https://doi.org/10.1016/j.nutres.2018.02.002
Autor:
Elisa Lucchetti, Graziano Grugni, Alessandro Sartorio, Silvia Bini, A. De Col, Fabiana Piscitelli, Antonello E. Rigamonti, V. Di Marzo, Fiorenza Agosti, Anna Lauritano, Claudia Vanetti
Publikováno v:
Food & nutrition research. Supplement 61 (2017). doi:10.1080/16546628.2017.1297553
info:cnr-pdr/source/autori:Rigamonti, A. E.; Bini, S.; Piscitelli, F.; Lauritano, A.; Di Marzo, V.; Vanetti, C.; Agosti, F.; De Col, A.; Lucchetti, E.; Grugni, G.; Sartorio, A./titolo:Hedonic eating in Prader-Willi syndrome is associated with blunted PYY secretion/doi:10.1080%2F16546628.2017.1297553/rivista:Food & nutrition research. Supplement/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:61
Food & Nutrition Research
info:cnr-pdr/source/autori:Rigamonti, A. E.; Bini, S.; Piscitelli, F.; Lauritano, A.; Di Marzo, V.; Vanetti, C.; Agosti, F.; De Col, A.; Lucchetti, E.; Grugni, G.; Sartorio, A./titolo:Hedonic eating in Prader-Willi syndrome is associated with blunted PYY secretion/doi:10.1080%2F16546628.2017.1297553/rivista:Food & nutrition research. Supplement/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:61
Food & Nutrition Research
Hedonic and homeostatic hunger represent two different forms of eating: just for pleasure or following energy deprivation, respectively. Consumption of food for pleasure was reported to be associated with increased circulating levels of both the orex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d91d65b3f1608c9158c5816db5a0d0