Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elisa L Elliot"'
Autor:
Sharon L. Seelman, Brooke M. Whitney, Erin K. Stokes, Elisa L. Elliot, Taylor Griswold, Kane Patel, Steven Bloodgood, Jessica L. Jones, Jennifer Cripe, Jason Cornell, Yan Luo, D'Ann L. Williams, Michelle M. Boyle, Jordan Cahoon, Christy Brennan, Laura M. Wildey, Victoria M. Grover, Sean Simonson, Alvin J. Crosby, Michael C. Bazaco, Stelios Viazis
Publikováno v:
Foodborne Pathogens and Disease. 20:123-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2cc1eeb8688b9e59a9f86522342c9d8
https://doi.org/10.1089/fpd.2022.0078
https://doi.org/10.1089/fpd.2022.0078
Autor:
Teresa Fox, Christopher Waggener, Brandon Bridgman, Matthew C Kristof, Alister Rubenstein, Nicholas Long, Brendalee Viveiros, Heather Hawk, Adiam Tesfai, Stelios Viazis, Mary P Ross, Karl C. Klontz, Kimberly Livsey, Mark Otto, Matthew Doyle, Allison Scott, Elisa L Elliot, Ronald A. Benner, Steven Bloodgood, David Nicholas, Evelyn Pereira, Yayu Chuang, Kimberly Garner, Lauren Shade Singleton
Publikováno v:
Journal of Food Protection. 84:962-972
Scombrotoxin fish poisoning (SFP) is caused by the ingestion of certain fish species with elevated concentrations of histamine due to decomposition. In fall 2019, the U.S. Food and Drug Administration (FDA) was notified of 51 SFP cases including two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2cc3fe548902525d5fac25cbb72f4c
https://doi.org/10.4315/jfp-20-456
https://doi.org/10.4315/jfp-20-456
Autor:
Amelia A. Keaton, Colin A. Schwensohn, Joshua M. Brandenburg, Evelyn Pereira, Brandon Adcock, Selam Tecle, Rachel Hinnenkamp, Jeff Havens, Kim Bailey, Brad Applegate, Pamela Whitney, Deborah Gibson, Kathy Manion, Michelle Griffin, Joy Ritter, Carrie Biskupiak, Kadri Ajileye, Mugdha Golwalkar, Michael Gosciminski, Brendalee Viveiros, Genevieve Caron, Laine McCullough, Lori Smith, Eshaw Vidyaprakash, Matthew Doyle, Cerise Hardy, Elisa L. Elliot, Laura B. Gieraltowski
Publikováno v:
Epidemiology and Infection. 150
In May of 2018, PulseNet, the national molecular subtyping network for enteric pathogens, detected a multistate cluster of illnesses caused by an uncommon molecular subtype of Salmonella serovar Mbandaka. A case was defined as an illness in a person
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::364d554fa758f387e908731776d438c4
https://doi.org/10.1017/s095026882200108x
https://doi.org/10.1017/s095026882200108x
Autor:
Elisa L Elliot, Rita R. Colwell
Publikováno v:
FEMS Microbiology Letters
The use of indicator organisms for estuarine and coastal waters has been reviewed. The natural flora of the environment must be considered in selecting an indicator organism, but, more importantly, recent work which shows a viable but non‐recoverab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd45266569108bd2a59a369e038c09e
http://europepmc.org/articles/PMC7173128
http://europepmc.org/articles/PMC7173128
Autor:
Elisa L Elliot, John E. Kvenberg
Publikováno v:
International Journal of Food Microbiology. 62:253-260
Human listeriosis has been associated with consumption of food including seafood. Surveillance information on the presence of Listeria monocytogenes in seafood products is presented as a background for steps that are being taken to inform risk manage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b358baf72b29532ccfc2cdcf26642bda
https://doi.org/10.1016/s0168-1605(00)00344-5
https://doi.org/10.1016/s0168-1605(00)00344-5
Publikováno v:
Food Control. 7:229-234
Public health and regulatory agencies in the USA have established a zero tolerance for Listeria monocytogenes in cooked, ready-to-eat food. This policy is science-based: the organism causes human illness, can grow at refrigeration temperatures and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330cf6bdc9cdf82fe53958976661a616
https://doi.org/10.1016/s0956-7135(96)00041-2
https://doi.org/10.1016/s0956-7135(96)00041-2
Publikováno v:
Botulinum and Tetanus Neurotoxins ISBN: 9781475795448
Botulinum toxin types A through G are potent neurotoxic proteins produced by heterogeneous clostridia.1–5 Conventional testing for botulinum toxin is done by mouse bioassay. Toxin type is determined by the mouse protection assay using specific botu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a9c4a8aceb958c7f50c1a02345dbd3
https://doi.org/10.1007/978-1-4757-9542-4_49
https://doi.org/10.1007/978-1-4757-9542-4_49
Publikováno v:
Journal of Fish Diseases. 5:265-284
A disease of cultured juvenile European oyster, Ostrea edulis, and American oysters, Crassostrea virginica, was characterized by infection of conchiolinous ligament and periostracum by surface-coating Vibrio spp. bacteria. A similar bacterium was iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71e3e39d141c99ed446f4090567d374b
https://doi.org/10.1111/j.1365-2761.1982.tb00483.x
https://doi.org/10.1111/j.1365-2761.1982.tb00483.x