Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Elisa J. Vargas-Garcia"'
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Akademický článek
Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools
Autor: Linda A. Bush, Jayne Hutchinson, Jozef Hooson, Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa J. Vargas-Garcia, Lauren E. Gibson, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark Roe, Paul Finglas, Toni Steer, Polly Page, Laura Johnson, Katharine Roberts, Birdem Amoutzopoulos, Darren C. Greenwood, Janet E. Cade
Publikováno v: BMC Nutrition, Vol 5, Iss 1, Pp 1-17 (2019)
Abstract Background Measuring dietary intake in children and adolescents can be challenging due to misreporting, difficulties in establishing portion size and reliance on recording dietary data via proxy reporters. The aim of this review was to prese
Externí odkaz: https://doaj.org/article/072534a2de4740f6865cc13ab2a03461
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3
Prevalence and Risk Factors of Food Insecurity among Mexican University Students’ Households
Autor: Miguel Amaury Salas-García, Elisa J Vargas-Garcia, María Fernanda Bernal-Orozco, Pablo Alejandro Nava-Amante, Barbara Vizmanos, Alejandra Betancourt-Nuñez, Andrés Díaz-López
Publikováno v: Nutrients
Volume 13
Issue 10
Nutrients, Vol 13, Iss 3426, p 3426 (2021)
Household food insecurity (FI) remains a major public health challenge worldwide. Data about perceived FI and its risk factors in Mexican university students are lacking. We aimed to assess FI’s prevalence and factors affecting it among university
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f5fb5b033398cd1a3609b77b3337785
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4
A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
Autor: Jayne Hutchinson, Bethany Knowles, J. Hooson, Sian M. Robinson, Birdem Amoutzopoulos, Lauren E. Gibson, Janet E Cade, Barrie Margetts, Petra A. Wark, Toni Steer, Katharine Roberts, Polly Page, Andy R Ness, Neil Hancock, Linda A. Bush, Marisol Warthon-Medina, Nisreen A Alwan, Paul Finglas, Victoria J. Burley, Katharine Greathead, Laura Johnson, Elisa J Vargas-Garcia, Mark Roe, Darren C. Greenwood
Publikováno v: Hooson Jzh, J, Hutchinson Jyh, J, Warthon-Medina, M, Hancock, N, Greathead, K, Knowles, B, Vargas-Garcia, E, Gibson, L E, Bush, L A, Margetts, B, Robinson, S, Ness, A, Alwan, N A, Wark, P A, Roe, M, Finglas, P, Steer, T, Page, P, Johnson, L, Roberts, K, Amoutzopoulos, B, Burley, V J, Greenwood, D C & Cade, J E 2019, ' A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers : www.nutritools.org ', Critical Reviews in Food Science and Nutrition . https://doi.org/10.1080/10408398.2019.1566207
Critical Reviews in Food Science and Nutrition
Background: Health researchers may struggle to choose suitable validated dietary assessment tools (DATs) for their target population. The aim of this review was to identify and collate information on validated UK DATs and validation studies for inclu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f7054cccdc227c5a3746f3253a1d98
https://doi.org/10.1080/10408398.2019.1566207
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5
Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis
Autor: Charlotte E L Evans, Elisa J Vargas-Garcia, Janet E Cade, J. Hooson, Andrew Prestwich, Bianca Sykes-Muskett
Publikováno v: Obesity Reviews. 18:1350-1363
Summary A systematic review and meta-analyses were conducted to evaluate the effects of interventions to reduce sugar-sweetened beverages (SSB) or increase water intakes and to examine the impact of behaviour change techniques (BCTs) in consumption p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25a6519f05082a88eea8a1d85368c0b3
https://doi.org/10.1111/obr.12580
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6
Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools
Autor: Sian M. Robinson, Andy Ness, Bethany Knowles, J. Hooson, Polly Page, Birdem Amoutzopoulos, Marisol Warthon-Medina, Mark Roe, Elisa J Vargas-Garcia, Lauren E. Gibson, Linda A. Bush, Neil Hancock, Barrie Margetts, Darren C. Greenwood, Janet E Cade, Katharine Roberts, Katharine Greathead, Jayne Hutchinson, Laura Johnson, Petra A. Wark, Nisreen A Alwan, Paul Finglas, Toni Steer
Publikováno v: Bush, L A, Hutchinson, J, Hooson, J, Warthon-Medina, M, Hancock, N, Greathead, K, Knowles, B, Vargas-Garcia, E J, Gibson, L E, Margetts, B, Robinson, S, Ness, A, Alwan, N A, Wark, P A, Roe, M, Finglas, P, Steer, T, Page, P, Johnson, L, Roberts, K, Amoutzopoulos, B, Greenwood, D C & Cade, J E 2019, ' Measuring energy, macro and micronutrient intake in UK children and adolescents : a comparison of validated dietary assessment tools ', BMC Nutrition, vol. 5, 53 . https://doi.org/10.1186/s40795-019-0312-9
BMC nutrition
BMC Nutrition, Vol 5, Iss 1, Pp 1-17 (2019)
Background Measuring dietary intake in children and adolescents can be challenging due to misreporting, difficulties in establishing portion size and reliance on recording dietary data via proxy reporters. The aim of this review was to present result
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97af0f467f680c9b89d0ac442e177967
https://eprints.whiterose.ac.uk/159587/1/s40795-019-0312-9.pdf
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7
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour
Autor: Matthew McDonald, Ada L. Garcia, Elisa J Vargas-Garcia, Rebecca Reardon
Publikováno v: Current Nutrition Reports
Purpose of Review: \ud \ud Community-based interventions aiming to improve cooking skills are a popular strategy to promote healthy eating. We reviewed current evidence on the effectiveness of these interventions on different confidence aspects and f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2a45a28e444c60045c64e9f988fcd6
http://europepmc.org/articles/PMC5097072
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9
Akademický článek
Food insecurity was negatively associated with adherence to the 'fruits, vegetables, and foods rich in animal protein' dietary pattern among university students’ households: the 2018 Mexican National Household Survey
Autor: Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, María Fernanda Bernal-Orozco, Barbara Vizmanos, Elisa J. Vargas-García, Fabiola Márquez-Sandoval, Miguel Amaury Salas-García, Andrés Díaz-López
Publikováno v: BMC Public Health, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background University students are often affected by food insecurity (FI) and this situation has been associated with low consumption of fruit/vegetables and high intake of added sugars and sweet drinks. However, there needs to be more evide
Externí odkaz: https://doaj.org/article/3fe902b2791141608dca2ca8eb0448d8
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