Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elisa Gnodi"'
Autor:
Clara Mancuso, Eric Tremblay, Elisa Gnodi, Steve Jean, Jean-François Beaulieu, Donatella Barisani
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13040 (2023)
Metallic nanoparticles (mNPs) are widely used as food additives and can interact with gliadin triggering an immune response, but evaluation of the effects on crypts, hypertrophic in celiac subjects, is still lacking. This study evaluated the effects
Externí odkaz:
https://doaj.org/article/fcafd0296a48461997d564274837b866
Autor:
Manuela Vitulo, Elisa Gnodi, Giulia Rosini, Raffaella Meneveri, Roberto Giovannoni, Donatella Barisani
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 16, p 12748 (2023)
Nonalcoholic fatty liver disease (NAFLD, including nonalcoholic fatty liver (NAFL) and nonalcoholic steatohepatitis (NASH)) is a high-prevalence disorder, affecting about 1 billion people, which can evolve to more severe conditions like cirrhosis or
Externí odkaz:
https://doaj.org/article/6fc20df25a6b4ab99243024cb589aa1f
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 8, p 4339 (2022)
The use of nanoparticles (NPs) has surely grown in recent years due to their versatility, with a spectrum of applications that range from nanomedicine to the food industry. Recent research focuses on the development of NPs for the oral administration
Externí odkaz:
https://doaj.org/article/5105f4ecf9214b2bbacfa00b39db48ee
Autor:
Clara Mancuso, Francesca Re, Ilaria Rivolta, Luca Elli, Elisa Gnodi, Jean-François Beaulieu, Donatella Barisani
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 6102 (2021)
The introduction of metallic nanoparticles (mNPs) into the diet is a matter of concern for human health. In particular, their effect on the gastrointestinal tract may potentially lead to the increased passage of gluten peptides and the activation of
Externí odkaz:
https://doaj.org/article/bde9066c2b5a4ec2ae2010e689d9d57f
Autor:
Elisa Gnodi, Clara Mancuso, Luca Elli, Elisa Ballarini, Raffaella Meneveri, Jean François Beaulieu, Donatella Barisani
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 3, p 1289 (2021)
Celiac disease (CD) is an autoimmune enteropathy arising in genetically predisposed subjects exposed to gluten, which activates both innate and adaptive immunity. Although the pathogenesis is common to all patients, the clinical spectrum is quite var
Externí odkaz:
https://doaj.org/article/af3c5b09534f4e11b8bc95820ef0f2d5
Publikováno v:
World Journal of Gastroenterology
Celiac disease (CeD) is a multifactorial autoimmune disorder spread worldwide. The exposure to gluten, a protein found in cereals like wheat, barley and rye, is the main environmental factor involved in its pathogenesis. Even if the genetic predispos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6365bff4803be83ee12d713029c9b3f8
http://hdl.handle.net/10281/352597
http://hdl.handle.net/10281/352597
Autor:
Giovanni Ribaudo, Alberto Ongaro, Martina Bruna Violatto, Elisa Gnodi, Paolo Bigini, Donatella Barisani, Pietro Invernizzi, Isabella Pellerani, Marco Carbone, Elisabetta Casarin, Mario Salmona, Alice Passoni, Elisa Schiavon, Margherita Morpurgo, Gloria Marchini, Andrea Mattarei
Publikováno v:
Nanomedicine: Nanotechnology, Biology and Medicine. 40:102497
Avidin-Nucleic-Acid-NanoASsemblies–ANANAS possess natural tropism for the liver and, when loaded with dexamethasone, reduce clinical progression in an autoimmune hepatitis murine model. Here, we investigated the linker chemistry (hydrazide-hydrazon
Autor:
Luca Elli, Donatella Barisani, Elisa Gnodi, Clara Mancuso, Ilaria Rivolta, Francesca Re, Jean-François Beaulieu
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 11
International Journal of Molecular Sciences, Vol 22, Iss 6102, p 6102 (2021)
Volume 22
Issue 11
International Journal of Molecular Sciences, Vol 22, Iss 6102, p 6102 (2021)
The introduction of metallic nanoparticles (mNPs) into the diet is a matter of concern for human health. In particular, their effect on the gastrointestinal tract may potentially lead to the increased passage of gluten peptides and the activation of
Autor:
Luca Elli, Clara Mancuso, Donatella Barisani, Elisa Ballarini, Elisa Gnodi, Jean-François Beaulieu, Raffaella Meneveri
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 3
International Journal of Molecular Sciences, Vol 22, Iss 1289, p 1289 (2021)
Volume 22
Issue 3
International Journal of Molecular Sciences, Vol 22, Iss 1289, p 1289 (2021)
Celiac disease (CD) is an autoimmune enteropathy arising in genetically predisposed subjects exposed to gluten, which activates both innate and adaptive immunity. Although the pathogenesis is common to all patients, the clinical spectrum is quite var