Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Elisa Fasoli"'
Autor:
Carmine Casciello, Fabio Tonin, Francesca Berini, Elisa Fasoli, Flavia Marinelli, Loredano Pollegioni, Elena Rosini
Publikováno v:
Biotechnology Reports, Vol 13, Iss C, Pp 49-57 (2017)
Degradation of lignin constitutes a key step in processing biomass to become useful monomers but it remains challenging. Compared to fungi, bacteria are much less characterized with respect to their lignin metabolism, although it is reported that man
Externí odkaz:
https://doaj.org/article/9c627b56fac2464b8415c38031451bc8
Autor:
Filippo Moncalvo, Elisa Lacroce, Giulia Franzoni, Alessandra Altomare, Elisa Fasoli, Giancarlo Aldini, Alessandro Sacchetti, Francesco Cellesi
Publikováno v:
Macromolecules. 55:7454-7468
Publikováno v:
Foods, Vol 3, Iss 2, Pp 217-237 (2014)
The present review deals with analysis of the proteome of animal and plant-derived food stuff, as well as of non-alcoholic and alcoholic beverages. The survey is limited to those systems investigated with the help of combinatorial peptide ligand libr
Externí odkaz:
https://doaj.org/article/bd456c6c88bb4db199a606ec9baf56f9
Autor:
Filippo Moncalvo, Elisa Lacroce, Giulia Franzoni, Alessandra Altomare, Elisa Fasoli, Giancarlo Aldini, Alessandro Sacchetti, Francesco Cellesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7deb764e67ac4a7ee609a6d65d54ee84
http://hdl.handle.net/11311/1212854
http://hdl.handle.net/11311/1212854
The oxidation therapy, based on the controlled production of Reactive Oxygen Species directly into the tumor site, was introduced as alternative antitumor approach. For this purpose, d-amino acid oxidase (DAAO) from the yeast Rhodotorula gracilis, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e90b22413e50ef33cc847035be87dfb
http://hdl.handle.net/11311/1217366
http://hdl.handle.net/11311/1217366
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 3, Pp 253-260 (2012)
Analysis of white and red wine trace proteomes via capture with combinatorial peptide ligand libraries (CPLL) is reported here. Most of the alcoholic beverages tested (all of Italian origin) were found to contain only traces of casein (on average fro
Externí odkaz:
https://doaj.org/article/7ded7b29653c4cff9fd2377fb78ee7d4
Autor:
Elisa Fasoli, Andrea Cantelli, Andrea Bottoni, Matteo Calvaresi, Matteo Di Giosia, Francesco Valle, Francesco Zerbetto
Publikováno v:
Carbon. 147:70-82
Carbon nanotubes, CNTs, and proteins could not be more chemically and physically distant. CNTs are hardly soluble and strongly hydrophobic. They are smooth wires, mechanically strong, with electronic properties that make them unique. Many proteins ar
Autor:
Maria Nicoletti, Elisa Fasoli, María Jesús Lerma-García, Pier Giorgio Righetti, Ernesto F. Simó-Alfonso
Publikováno v:
ELECTROPHORESIS. 40:266-271
Combinatorial peptide ligand libraries coupled to MS was applied to extensively map the proteome of apple fruit, and to detect its presence in commercial apple juice and cider to evaluate their authenticity and genuineness. Using the Uniprot_Malus da
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 1862:2293-2303
Background The formation of bio-corona, due to adsorption of biomolecules onto carbon nanotubes (CNTs) surface in a physiological environment, may lead to a modified biological “identity” of CNTs, contributing to determination of their biocompati
In Nanomedicine, carbon-based nanomaterials, like Carbon Nanotubes (CNT), are considered potential candidates as drug delivery systems. In vivo adsorption of physiological proteins onto carbon nanotubes, through noncovalent interactions, forms a prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6cb3975b8eff8bdf39a4c1caf71205a
http://hdl.handle.net/11311/1159087
http://hdl.handle.net/11311/1159087