Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Elisa Dominguez-Hernandez"'
Autor:
Arnulfo Dominguez-Hernandez, Martha Elena Dominguez-Hernandez, Elisa Dominguez-Hernandez, Rosalba Zepeda-Bautista
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 3 (2023)
In this study, integrated crop–livestock production systems (ISG) were compared against intensive (RF) and semi-intensive feedlot systems (FS). A sustainability evaluation incorporating multidimensional indicators and a circularity assessment using
Externí odkaz:
https://doaj.org/article/70f3ab5aa68a4786ab1de9d29a87485d
Autor:
Claudia Hernandez-Aguilar, Arturo Dominguez-Pacheco, Elisa Dominguez-Hernandez, Rumen Ivanov Tsonchev, María Del Carmen Valderrama-Bravo, Margarita Lizeth Alvarado-Noguez
Publikováno v:
International Agrophysics. 37:15-26
Autor:
Martha Elene Dominguez Hernandez, Elisa Dominguez-Hernandez, Guillermina Martinez-Barrera, Arnulfo Dominguez-Hernandez, Rosalba Zepeda-Bautista
Publikováno v:
Transdisciplinary Journal of Engineering & Science. 13
The municipality of Ahuazotepec presented a complex food insecurity scenario, mainly because there are limitations regarding food supply/local maize production and the inhabitants so their access to food can be disrupted quite easily. A transdiscipli
Publikováno v:
Transdisciplinary Journal of Engineering & Science. 13
Food and nutrition security (FNS) is a priority for human development since different facets of malnutrition still prevail in many parts of the world. Home garden interventions (HGI) have been proposed to improve FNS, generally obtaining positive res
Autor:
Martha E. Domínguez-Hernández, Claudia Hernández-Aguilar, F. A. Domínguez-Pacheco, Elisa Dominguez-Hernandez
Publikováno v:
Agroecology and Sustainable Food Systems. 44:1212-1242
The present project was aimed toward obtaining a model of sustainable gardening practices for a horticultural intervention (HI) in Ahuazotepec, Mexico. Different mulching materials (sand, compost, ...
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The aim was to study biophysical and chemical changes during low-temperature long-time (LTLT) heat treatment of pork by measuring cathepsin B+L activity, surface hydrophobicity of myofibrils, particle size of myofibrils and effect on meat toughness a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::056ee994bd1957fabbbe5c266e18644b
http://hdl.handle.net/10138/340218
http://hdl.handle.net/10138/340218
Autor:
Martha Elena Dominguez-Hernandez, Elisa Dominguez-Hernandez, Rosalba Zepeda-Bautista, María del Carmen Valderrama-Bravo, Luis Manuel Hernández-Simón
Publikováno v:
Archives of Agronomy and Soil Science. 66:370-385
Agro-industrial activities such as livestock production and maize processing generate large amounts of waste that can pollute the environment if not treated. To reduce the environmental impact of s...
Autor:
Rosalba Zepeda-Bautista, María del Carmen Valderrama-Bravo, Elisa Dominguez-Hernandez, Martha E. Domínguez-Hernández, Claudia Hernández-Aguilar
Publikováno v:
Agroecology and Sustainable Food Systems. 42:383-406
The sustainability of the traditional maize agroecosystem in Ahuazotepec, Mexico, was evaluated using a cluster analysis for the typification of the producers and the Framework for Assessin...
Publikováno v:
Meat science. 143
Heat treatment of meat at temperatures between 50 and 65 °C, for extended periods of time, is known as low-temperature long-time (LTLT) cooking. This cooking method produces meat that has increased tenderness and better appearance than when cooked a