Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elisa Domínguez‐Hernández"'
Autor:
Martha Elena Domínguez-Hernández, Elisa Domínguez-Hernández, Arnulfo Domínguez-Hernández, María del Carmen Valderrama-Bravo, Rosalba Zepeda-Bautista
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 1 (2023)
Agroecological practices such as organic fertilisation offer a sustainable approach to crop systems. In this research, organic fertilisers made from a mixture of nejayote (lime water) and ovine manure were evaluated in maize. Several indexes and indi
Externí odkaz:
https://doaj.org/article/9c29b6c2e1b64dd292766ecb549e4ee9
Autor:
Elisa Domínguez-Hernández, Jorge Rangel-Hernández, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez
Publikováno v:
Biology and Life Sciences Forum, Vol 20, Iss 1, p 7 (2022)
This study investigated the changes in the physicochemical properties of maize starch on nixtamalized flours produced with ohmic heating (OH). Samples were prepared using the following OH process variables and levels: cooking temperature (85 and 90
Externí odkaz:
https://doaj.org/article/af3d7f13f1094eadb514d77e5fea5f5c
Autor:
Elisa Domínguez‐Hernández, Janet A. Gutiérrez‐Uribe, Martha E. Domínguez‐Hernández, Guadalupe F. Loarca‐Piña, Marcela Gaytán‐Martínez
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2773-2785
Nixtamalized flour snacks like tortilla chips are widely consumed across the world, but they are nutritionally poor and contribute to obesity and other non-communicable diseases. The production of healthy versions of such snacks, by incorporating veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfec20a451115a7d8136e0ce468f277
https://doi.org/10.1002/jsfa.12424
https://doi.org/10.1002/jsfa.12424
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Arnulfo Dominguez-Hernandez, Martha Elena Dominguez-Hernandez, Elisa Dominguez-Hernandez, Rosalba Zepeda-Bautista
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 3 (2023)
In this study, integrated crop–livestock production systems (ISG) were compared against intensive (RF) and semi-intensive feedlot systems (FS). A sustainability evaluation incorporating multidimensional indicators and a circularity assessment using
Externí odkaz:
https://doaj.org/article/70f3ab5aa68a4786ab1de9d29a87485d