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pro vyhledávání: '"Elisa D'Agui"'
Autor:
Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Some species of crustaceans pose problems during marketing, being sold alive. Food Business Operators (FBO) have the need to adopt specific measures based on opinions and guidelines of national and international associations. This investigation was a
Externí odkaz:
https://doaj.org/article/6471efe7f26b4cd4b46e0b501a9960b4
Publikováno v:
Italian Journal of Food Safety (2024)
Ascorbic acid is one of the most promising additives for improving fish shelf life, but studies on its antimicrobial activity during product storage are limited. In this experiment, we assessed the effect of ascorbic acid on the preservability of Atl
Externí odkaz:
https://doaj.org/article/465a43ef396e493d8551fc6624273d1a
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Some species of crustaceans pose problems during marketing, being sold alive. Food Business Operators (FBO) have the need to adopt specific measures based on opinions and guidelines of national and international associations. This investigation was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a03a7e9d8de5cdef69a182e2fbe61c9
https://pubmed.ncbi.nlm.nih.gov/33282753
https://pubmed.ncbi.nlm.nih.gov/33282753