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pro vyhledávání: '"Elisa Barattieri"'
Autor:
Alice Tognacci, Caterina Spaggiari, Gabriele Belzer, Ottavia Cova, Riccardo Binda, Gaia Agnetti, Andrea Pieroni, Erika Coletto, Tiziano Gedda, Francesco Laudini, Martina Girardo, Ilaria Marcheselli, Erika Sesti, Giorgia Andreozzi, Nicola del Vecchio, Martina Macconi, Elisa Barattieri, Daniela Adamo, Luca Vaschetti, Paola Russi, Mario Traina, Nicolò Caruso, Marco Carli, Fabio Donati, Maria Pia Ghirardini, Piero Caprino, Francesco Valigi, Marcella Bianco, Ariele Rovati, Alessandro Marzadro
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 3, Iss 1, p 22 (2007)
Journal of Ethnobiology and Ethnomedicine
Journal of Ethnobiology and Ethnomedicine
A comparative food ethnobotanical study was carried out in twenty-one local communities in Italy, fourteen of which were located in Northern Italy, one in Central Italy, one in Sardinia, and four in Southern Italy. 549 informants were asked to name a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2de25b24747d49f0a799f72ffef503a
http://www.ethnobiomed.com/content/3/1/22
http://www.ethnobiomed.com/content/3/1/22
