Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Elisa Azzarello"'
Autor:
Agnese Bellabarba, Giovanni Bacci, Francesca Decorosi, Erki Aun, Elisa Azzarello, Maido Remm, Luciana Giovannetti, Carlo Viti, Alessio Mengoni, Francesco Pini
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT Associations between leguminous plants and symbiotic nitrogen-fixing rhizobia are a classic example of mutualism between a eukaryotic host and a specific group of prokaryotic microbes. Although this symbiosis is in part species specific, dif
Externí odkaz:
https://doaj.org/article/4bca76715ae74699b63bf7b67c2fbcea
Autor:
Ilaria Colzi, Elettra Marone, Susanna Magnelli, Stefano Mancuso, Elisa Azzarello, Cosimo Taiti
Publikováno v:
Advances in Horticultural Science, Vol 33, Iss 1 (2019)
The quality of coffee is linked to the aroma created by the chemical reactions that occur during the roasting process. While it is generally thought that roasted coffee is a stable product with a relatively long shelf-life, little information is avai
Externí odkaz:
https://doaj.org/article/cdc199b585e54b85921c885f7a10f6a0
Autor:
Francesco Riccioli, Werther Guidi Nissim, Matteo Masi, Emily Palm, Stefano Mancuso, Elisa Azzarello
Publikováno v:
Applied Sciences, Vol 10, Iss 22, p 8011 (2020)
Poplar and willow demonstrate great potential for the phytoextraction of trace elements (TEs) from soils. In most cases, these species are managed as short-rotation coppice, producing high woody biomass yields, which could provide a valuable contribu
Externí odkaz:
https://doaj.org/article/b608f0452ffd4fef907e1ac10772236d
Autor:
Cosimo Taiti, Edgardo Giordani, Emily Palm, Antonio William Petrucci, Giuseppe Bennati, Giovanni Gestri, Elettra Marone, Elisa Azzarello, Stefano Mancuso
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 1 (2018)
Quince is characterized as a fragrant fruit which, unlike other pomes (apple, pear), is not used for fresh consumption due to its astringency and compactness, but only in its processed form (jams, jelly, distillery products, and nutraceutical compoun
Externí odkaz:
https://doaj.org/article/85be0e4437cf468ea55256bcffdcb2ca
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 1 (2018)
Virgin olive oils (VOOs) are characterized by peculiar flavors appreciated by the consumers all over the world. Their organoleptic characteristics depend on the aromatic properties of the fruits of the different cultivars, which will originate the fi
Externí odkaz:
https://doaj.org/article/685a0a6d6c1b4938a7f0f287f90731f8
Autor:
Leonardo Sabbatini, Cosimo Taiti, Mirvat Redwan, Elisa Azzarello, Elettra Marone, Stefano Mancuso
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 1 (2018)
In this work the emission of volatile organic compounds (VOCs) upon the heating process of an extra virgin olive oil (EVOO) and a high oleic sunflower oil (SFO) was evaluated in real time by spectrometry. Two tests were carried out, in the first VOCs
Externí odkaz:
https://doaj.org/article/bb326101087144649009db2d422202a8
Botanical filtration is a biological-based treatment method suitable for removing hazardous volatile organic compounds (VOCs) from air streams, based on forcing an air flow through a porous substrate and foliage of a living botanical compartment. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc127cd2d9ed876c200b5e59b64facc
http://hdl.handle.net/10281/357755
http://hdl.handle.net/10281/357755
Autor:
Carlo Viti, Maido Remm, Agnese Bellabarba, Francesco Pini, Francesca Decorosi, Elisa Azzarello, Giovanni Bacci, Luciana Giovannetti, Alessio Mengoni, Erki Aun
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
Associations between leguminous plants and symbiotic nitrogen-fixing rhizobia are a classic example of mutualism between a eukaryotic host and a specific group of prokaryotic microbes. Although this symbiosis is in part species specific, different rh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::796cacd2a7102af9365d102f18f47ccc
https://doi.org/10.1128/msystems.00550-21
https://doi.org/10.1128/msystems.00550-21
Publikováno v:
Journal of Environmental Management. 247:688-697
At an Italian field test site the efficiency of phytoextraction of toxic trace elements (TEs) from the soil is determined by uptake capacity, bioavailability of TEs in the soil and biomass yield of the plants involved. Altering the quantity and type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31ec0f6f5d0d581435e2188d496fc8f
https://doi.org/10.1016/j.jenvman.2019.06.105
https://doi.org/10.1016/j.jenvman.2019.06.105
Root vacuolar Na + sequestration but not exclusion from uptake correlates with barley salt tolerance
Autor:
Juan Zhu, Sergey Shabala, Tanveer Ul-Haq, Qi Wu, Nana Su, Elisa Azzarello, Meixue Zhou, Lana Shabala, Stefano Mancuso, Honghong Wu
Publikováno v:
The Plant Journal. 100:55-67
Soil salinity is a major constraint for the global agricultural production. For many decades, Na+ exclusion from uptake has been the key trait targeted in breeding programs; yet, no major breakthrough in creating salt-tolerant germplasm was achieved.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::200049df96f6ee82742d913a5806ff33
https://doi.org/10.1111/tpj.14424
https://doi.org/10.1111/tpj.14424