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pro vyhledávání: '"Elisa Ardemani"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100371- (2024)
Today growing interest to accomplish the authorities’ nutritional and health claim is oriented towards vegetable-based α-linolenic acid (ALA) enriched foods.The aim of this work was to develop a cracker (CKO) enriched with Camelina seed (Camelina
Externí odkaz:
https://doaj.org/article/f3f852154c8b44f6bc3e96e6070c8647