Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties

Autor: Rubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, Nelson Pérez-Guerra

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 18, p 10004 (2021)

Nowadays, probiotics have been proposed for substituting antibiotics in animal feed since the European Union banned the latter compounds in 2006 to avoid serious side effects on human health. Therefore, this work aimed to produce a probiotic product

Externí odkaz: https://doaj.org/article/e584477017434446adbcb8484a509f98

Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties

Autor: Juan C. Mejuto, Nelson Pérez-Guerra, Elisa Alonso-González, Rubén Agregán-Pérez

Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 10004, p 10004 (2021)
International Journal of Molecular Sciences
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 22
Issue 18

Nowadays, probiotics has been proposed for substituting antibiotics in animal feed, since the European Union (EU) banned the latter compounds in 2006 to avoid their serious side effects on human health. Therefore, this work aimed to produce a probiot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b548edf08a9b153567830c28109e00
https://doi.org/10.20944/preprints202107.0682.v1

The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures

Autor: Ricardo J. Bendaña Jácome, Nelson Pérez Guerra, Mónica Costas Malvido, Elisa Alonso González

Publikováno v: Polish Journal of Microbiology
Polish Journal of Microbiology, Vol 68, Iss 2 (2019)

Two glucose-limited realkalized fed-batch cultures of Lactococcus lactis CECT 539 were carried out in a diluted whey medium (DW) using two different feeding media. The cultures were fed a mixture of a 400 g/l concentrated lactose and a concentrated m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ffb3b7c62b70639b7e5de28017f875
http://europepmc.org/articles/PMC7256817

Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin

Autor: David Outeiriño, Nelson Pérez Guerra, Elisa Alonso González, Mónica Costas Malvido

Publikováno v: 3 Biotech. 8

In this study, probiotic biomass and nisin productions by Lactococcus lactis CECT 539 were followed in two realkalized fed-batch cultures in diluted whey (DW) supplemented with KH(2)PO(4) up to a total phosphorus concentration of 0.459 g/L. Increased

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb9f78c9e301471139f830f1ed32d8c1
https://doi.org/10.1007/s13205-018-1318-8

Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates

Autor: Lorenzo Pastrana Castro, Elisa Alonso González, Ignacio Fernández, Ana Torrado Agrasar, Nelson Pérez Guerra

Publikováno v: Food Research International. 44:1419-1426

The aim of the present study was to obtain two distilled alcoholic beverages from red raspberry and arbutus berry by solid-state fermentation and subsequent distillation of the fermented fruits. The mean concentrations of ethanol and volatile substan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a33d4e9b714bc56b77153819a98a156c
https://doi.org/10.1016/j.foodres.2011.02.032