Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Elisa, Salvetti"'
Autor:
Nicola Ferremi Leali, Elisa Salvetti, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Renato L. Binati
Publikováno v:
Fermentation, Vol 10, Iss 3, p 128 (2024)
In this study, two strains of Schizosaccharomyces pombe (NCAIM Y01474T and SBPS) and two strains of Schizosaccharomyces japonicus (DBVPG 6274T, M23B) were investigated for their capacity to ferment apple juice and influence the volatile compounds of
Externí odkaz:
https://doaj.org/article/9d03d5b0a1e449deb5a6ee85f63d6aa8
Autor:
Nicola Ferremi Leali, Renato L. Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Elisa Salvetti
Publikováno v:
Foods, Vol 11, Iss 19, p 3045 (2022)
Kombucha is a fermented tea with a long history of production and consumption. It has been gaining popularity thanks to its refreshing taste and assumed beneficial properties. The microbial community responsible for tea fermentation—acetic acid bac
Externí odkaz:
https://doaj.org/article/8bc503eac91a404985f1640372f7b075
Autor:
Andrea Bordugo, Elisa Salvetti, Giulia Rodella, Michele Piazza, Alice Dianin, Angela Amoruso, Giorgio Piacentini, Marco Pane, Sandra Torriani, Nicola Vitulo, Giovanna E. Felis
Publikováno v:
Microorganisms, Vol 9, Iss 12, p 2599 (2021)
Propionic Acidemia (PA) is a rare inherited metabolic disorder caused by the enzymatic block of propionyl-CoA carboxylase with the consequent accumulation of propionic acid, which is toxic for the brain and cardiac cells. Since a considerable amount
Externí odkaz:
https://doaj.org/article/4223a1398cb749ee82bc4edc3a1bd012
Publikováno v:
Fermentation, Vol 7, Iss 2, p 68 (2021)
Lactic acid bacteria (LAB) perform the process of malolactic fermentation (MLF) in wine. Availability of oxygen and nitrogen nutrients could influence LAB growth, malolactic activity, and other metabolic pathways, impacting the subsequent wine qualit
Externí odkaz:
https://doaj.org/article/b21272ca0cd549a2b994aac75165061d
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 491 (2021)
Leuconostoc spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the Leuconostoc
Externí odkaz:
https://doaj.org/article/9c636e93e8264e29b315b1b7fd0fc832
Autor:
Eleonora Troiano, Ilaria Larini, Renato L Binati, Veronica Gatto, Sandra Torriani, Pietro Buzzini, Benedetta Turchetti, Elisa Salvetti, Giovanna E Felis
Metschnikowia pulcherrima is an important yeast species that is attracting increased interest thanks to its biotechnological potential, especially in agri-food applications. Phylogenetically related species of the so-called ‘pulcherrima clade’ we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0314d1dcfa36eb61710ae0d88097f9dd
https://hdl.handle.net/11391/1548397
https://hdl.handle.net/11391/1548397
Autor:
Lorenzo Siroli, Francesca Patrignani, Margherita D’Alessandro, Elisa Salvetti, Sandra Torriani, Rosalba Lanciotti
Publikováno v:
Animals, Vol 10, Iss 5, p 782 (2020)
This research investigated the technological and safety effects of the nisin Z producer Lactococcus lactis subsp. lactis CBM 21, tested as an adjunct culture for the making of Squacquerone cheese in a pilot-scale plant. The biocontrol agent remained
Externí odkaz:
https://doaj.org/article/7305f0fec1c94f34bca47bee78a4be61
Autor:
Stefano Negri, Arianna Lovato, Filippo Boscaini, Elisa Salvetti, Sandra Torriani, Mauro Commisso, Roberta Danzi, Maurizio Ugliano, Annalisa Polverari, Giovanni B. Tornielli, Flavia Guzzo
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The natural or induced development of noble rot caused by the fungus Botrytis cinerea during the late stages of grapevine (Vitis vinifera L.) berry ripening is used in some traditional viticulture areas to produce high-quality wines such as Sauternes
Externí odkaz:
https://doaj.org/article/3d71ce42eea4478bb4d4e485200463b5
Autor:
Giovanna E. Felis, Mirta Fiorio, Angela Amoruso, Marco Pane, Matteo Calgaro, M Pandolfo, Ilaria Larini, Nicola Vitulo, Angela Marotta, A. Del Casale, Elisa Salvetti
Publikováno v:
Beneficial Microbes. 12:121-136
In a previously published double-blind, placebo-controlled study, we showed that probiotics intake exerted a positive effect on sleep quality and a general improvement across time in different aspects of the profile of mood state, like sadness, anger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375caf89aaac00d0eab6810227fe43aa
https://doi.org/10.3920/bm2020.0137
https://doi.org/10.3920/bm2020.0137
Autor:
Ana Belén Flórez, Ilenia Campedelli, Susana Delgado, Ángel Alegría, Elisa Salvetti, Giovanna E Felis, Baltasar Mayo, Sandra Torriani
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145203 (2016)
In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on this issue in species of Leuconostoc and Weissella, adjunct cultures used as aroma producers in fermented foods. In this wor
Externí odkaz:
https://doaj.org/article/4809755100914f61bb61a16ea1ef3885