Xilanases em dietas com alimentos alternativos e redução energética para poedeiras comerciais

Autor: Patrícia Gomes Santana, Charles Kiefer, Giovana Giannesi, Elis Regina Garcia, Gislaine Da Cunha de Andrade, Fabiana Zanoelo, Danilo Sanches

Publikováno v: Semina: Ciências Agrárias; Vol. 42 No. 5 (2021); 3007-3028
Semina: Ciências Agrárias; v. 42 n. 5 (2021); 3007-3028
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The use of alternative ingredients has been increasing in a continuing attempt to reduce production costs, along with the use of additives, such as carbohydrates, for their possible positive effects on nutrient metabolization by layers. Thus, this st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a05e43d333db779ee2c34d83c1c357
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42054