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pro vyhledávání: '"Elisângela Helena Nunes de Carvalho"'
Autor:
Ariel Costa Rodrigues, Isabela Costa Guimarães, Eduardo Valério de Barros Vilas Boas, Paulo Rogério Siriano Borges, Elisângela Helena Nunes de Carvalho, Evandro Galvão Tavares Menezes, Thais Hernandes, Renato Leal, Kelen Cristina dos Reis
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:141-152
This work evaluates fresh-cut carrots (FCC) coated with montmorillonite (MMT) subjected to passive modified atmosphere packaging. Carrots were sanitized, cooled, peeled and sliced. Half of the FCC were coated with MMT nanoparticle film and the other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ffbfb04bf8c1bcb0112c0996cee3d9e
https://doi.org/10.3109/09637486.2015.1137890
https://doi.org/10.3109/09637486.2015.1137890
