Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Eliot Gee"'
Autor:
Claudia Zaccari, Romano De Vivo, Lukas Pawera, Céline Termote, Danny Hunter, Teresa Borelli, Christopher J. Kettle, Bea Maas, Ivan Novotny, Thomas Cherico Wanger, Ehsan Dulloo, Carlo Fadda, Eliot Gee
Publikováno v:
Current Opinion in Environmental Science & Health. 31:100411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8930f2703c49f8ddfad087536c56ffed
https://doi.org/10.1016/j.coesh.2022.100411
https://doi.org/10.1016/j.coesh.2022.100411
Autor:
W. L. Gamini Samarasinghe, Eliot Gee, Daniela Moura de Oliveira Beltrame, Danny Hunter, Victor W. Wasike, Birgül Güner, Nina Lauridsen, Terase Borelli
Publikováno v:
Volume: 29, Issue: 1 25-38
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil , Kenya , Sri Lanka and Turkey . BFN explored the nutritional properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39160896860310c4d2d3f52f40564fa5
https://doi.org/10.18615/anadolu.568795
https://doi.org/10.18615/anadolu.568795
Autor:
Danny Hunter, Terrence Madhujith, Gamini Samarasinghe, Victor W. Wasike, Saadet Tugrul Ay, Lídio Coradin, Eliot Gee, Ayfer Tan, Nina Lauridsen, Nurcan Guzelsoy, John Mwai, Aurillia Manjella, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Lusike Wasilwa, Harshani Nadeeshani, Camila Neves Soares Oliveira, Florence Tartanac
Publikováno v:
Planta. 250:709-729
Nutrient-rich neglected and underutilized plant species could help transform food systems, provided science and policy are better connected, and greater coordination exists among the diverse stakeholders working with these species. Why have our food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f3f8731123dd534f1a345c155735fc
https://doi.org/10.1007/s00425-019-03169-4
https://doi.org/10.1007/s00425-019-03169-4
Publikováno v:
Biodiversity, Food and Nutrition ISBN: 9780429030574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf33c716bc6dc61447f275c6c42175d1
https://doi.org/10.4324/9780429030574-1
https://doi.org/10.4324/9780429030574-1
Autor:
Aurillia Manjella Ndiwa, Birgül Güner, Sevinc Karabak, Gamini Samarasinghe, Eliot Gee, Saadet Tugrul Ay, Ayfer Tan, Daniela Moura de Oliveira Beltrame, Lídio Coradin, Kürşad Özbek, Teresa Borelli, Camila Neves Soares Oliveira, Nurcan Guzelsoy, Danny Hunter, Victor W. Wasike
Publikováno v:
Biodiversity, Food and Nutrition ISBN: 9780429030574
Dedicated to the global Biodiversity for Food and Nutrition (BFN) Project in Brazil, Kenya, Sri Lanka and Turkey, this standalone chapter follows implementation from A: Context, to B: Planning, and C: Actions. Section A provides a historical and conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63f76ebc082be03d62f6ee27ab03a4f4
https://doi.org/10.4324/9780429030574-5
https://doi.org/10.4324/9780429030574-5
Autor:
Hyunju Lee, Eliot Gee
Publikováno v:
Biodiversity, Food and Nutrition ISBN: 9780429030574
Biodiversity, Food and Nutrition
Biodiversity, Food and Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ef374ad82bd91394af158499f3f40c
https://doi.org/10.4324/9780429030574-10
https://doi.org/10.4324/9780429030574-10
Publikováno v:
Biodiversity, Food and Nutrition ISBN: 9780429030574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3848e0795b017168280055f134c6c73e
https://doi.org/10.4324/9780429030574-11
https://doi.org/10.4324/9780429030574-11
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.There is a strong need for a multi-level, cross-sec