Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Eline Ryckebosch"'
Autor:
Charlotte Lemahieu, Charlotte Bruneel, Eline Ryckebosch, Koenraad Muylaert, Johan Buyse, Imogen Foubert
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 821-827 (2015)
Four different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) were supplemented to the diet of laying hens in such a way that the same amount of extra n-3 PUFA (120 mg per 100 g feed) was a
Externí odkaz:
https://doaj.org/article/ad75ff3b6029465699ead83b51eb5846
Autor:
Charlotte Bruneel, Charlotte Lemahieu, Ilse Fraeye, Eline Ryckebosch, Koenraad Muylaert, Johan Buyse, Imogen Foubert
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 897-904 (2013)
In many Western countries, the average intake of the health beneficial omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is below the recommended level, raising interest in food
Externí odkaz:
https://doaj.org/article/7bfcb52cff494ff78c99f0df4977e190
Autor:
Eline Ryckebosch, Charlotte Bruneel, Imogen Foubert, Romina Termote-Verhalle, Koenraad Muylaert
Publikováno v:
Algal Research. 3:36-43
The purpose of this work was to evaluate two food grade solvent systems, hexane/isopropanol (3:2; HI) and hexane (H), for the extraction of lipids from different omega-3 LC-PUFA rich microalgae: Isochrysis galbana, Nannochloropis gaditana, Nannochlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecce2990e5c750808d2a92cb3941a36f
https://doi.org/10.1016/j.algal.2013.11.001
https://doi.org/10.1016/j.algal.2013.11.001
Publikováno v:
Journal of the American Oil Chemists' Society. 89:189-198
An optimized procedure for extraction of total and non-polar lipids from microalgae is proposed. The effects of solvent, pretreatment (lyophilization, inactivation of lipases, and addition of antioxidants) and cell-disruption (liquid nitrogen, sonica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::470192d2e89b4a004e8b994ab1172a40
https://doi.org/10.1007/s11746-011-1903-z
https://doi.org/10.1007/s11746-011-1903-z
Publikováno v:
Biomass and Bioenergy. 35:1633-1645
Biogas from anaerobic digestion and landfills consists primarily of CH 4 and CO 2 . Trace components that are often present in biogas are water vapor, hydrogen sulfide, siloxanes, hydrocarbons, ammonia, oxygen, carbon monoxide and nitrogen. In order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23f3c9072e2fdd9f8be0bd1a536490e3
https://doi.org/10.1016/j.biombioe.2011.02.033
https://doi.org/10.1016/j.biombioe.2011.02.033
Autor:
Charlotte Bruneel, Johan Buyse, Eline Ryckebosch, Koenraad Muylaert, Imogen Foubert, Charlotte Lemahieu
Publikováno v:
Journal of Functional Foods, Vol 19, Iss, Pp 821-827 (2015)
© 2015 Elsevier Ltd. Four different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) were supplemented to the diet of laying hens in such a way that the same amount of extra n-3 PUFA (120 mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4cecb9312c840db7770b657e703faa1
https://lirias.kuleuven.be/handle/123456789/496286
https://lirias.kuleuven.be/handle/123456789/496286
Autor:
Rik Van Deun, Koen Binnemans, Kris Driesen, Peter Nockemann, Philip Lenaerts, Eline Ryckebosch, Christiane Görller-Walrand
Publikováno v:
Journal of Luminescence. 114:77-84
The solubility and uniform distribution of lanthanide complexes in sol–gel glasses can be improved by covalently linking the complexes to the sol–gel matrix. In this study, several lanthanide β -diketonate complexes (Ln=Nd, Sm, Eu, Tb, Er, Yb) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::001a16b66b47706d8bba05fcb1c6ba28
https://doi.org/10.1016/j.jlumin.2004.12.001
https://doi.org/10.1016/j.jlumin.2004.12.001
Publikováno v:
Lipid Technology. 24:128-130
The health benefits of omega-3 long chain polyunsaturated fatty acids (omega-3 LC-PUFA) are recognized worldwide. The traditional source of omega-3 LC-PUFA is fish. However, global consumer needs cannot be supplied by the current global fish harvest.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ff56b82b65e4421f8c71a987877525e
https://doi.org/10.1002/lite.201200197
https://doi.org/10.1002/lite.201200197
Autor:
Koen Goiris, Imogen Foubert, Koenraad Muylaert, Eline Ryckebosch, Romina Termote-Verhalle, Charlotte Bruneel
The purpose of this work was to evaluate the nutritional value of the total lipid extract of different omega-3 long chain polyunsaturated fatty acids producing photoautotrophic microalgae in one study. It was shown that microalgae oils from Isochrysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::173f293242c68fa1f363fe04092bf3c9
https://lirias.kuleuven.be/handle/123456789/446552
https://lirias.kuleuven.be/handle/123456789/446552
Autor:
Sara Paulina Cuellar Bermudez, Romina Termote-Verhalle, Roberto Parra-Saldívar, Imogen Foubert, Eline Ryckebosch, Koenraad Muylaert, Charlotte Bruneel
Microalgae oils are considered to be promising alternative sources of omega-3 LC-PUFA. The aim of this work was therefore to evaluate different solvent (mixtures), currently accepted for use in the food industry, for the extraction of lipids from Nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e43da56c794d9135442fc4951d509e
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=247866
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=247866