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Autor:
Elinalva M. Paulo, Elisangela F. Boffo, Alexsandro Branco, Ângela M.M.P. Valente, Itamar S. Melo, Antonio G. Ferreira, Milton R.A. Roque, Sandra A. de Assis
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 84, Iss 2, Pp 495-508 (2012)
The genus Leuconostoc belongs to a group of lactic acid bacteria usually isolated from fermented vegetables, which includes species involved in the production of exopolysaccharides (EPS). These biopolymers possess considerable commercial potential. B
Externí odkaz:
https://doaj.org/article/c098b5b7f0b14d268e579da6ee3f91b1
