Dollar Stores and Food Access for Rural Households in the United States, 2008‒2020

Autor: Wenhui Feng, Elina T. Page, Sean B. Cash

Publikováno v: American Journal of Public Health. 113:331-336

Dollar stores have rapidly expanded their food offerings in recent years. These foods tend to be higher in calories and lower in nutrients, raising public health concerns, especially in rural and low-income areas where food-access challenges are ofte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db0c71701f2a8e7a1380b995efbf9b54
https://doi.org/10.2105/ajph.2022.307193

The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights

Autor: Elizabeth Larimore, Elina T. Page, John A. Kirlin, Mark Denbaly

Publikováno v: Applied Economic Perspectives and Policy. 41:215-234

Evidence-based policies that effectively address adverse public health trends, including the increasing burden of diet-related disease and food insecurity, require quality and comprehensive data. For food and nutrition policy, that means data on hous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f6305d5ba7fafe6ca880fc08e78bc14
https://doi.org/10.1093/aepp/ppy034

Collective Investment in a Common Pool Resource: Grower Associations and Food Safety Guidelines

Autor: Elina T. Page, Aaron Adalja, Erik Lichtenberg

Publikováno v: SSRN Electronic Journal.

Common pool resources often face overexploitation, but collective action can counteract that tendency. We investigate collective investment in reputation for produce food safety, a common pool resource because of limited branding and traceability, by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::619d0ca374b5ffbb638f0a8fdf6aac02
https://doi.org/10.2139/ssrn.3756392

Prevalence and cost of on-farm produce safety measures in the Mid-Atlantic

Autor: Elina T. Page, Erik Lichtenberg

Publikováno v: Food Control. 69:315-323

We use data from a survey of leafy green and tomato growers in the Mid-Atlantic region to investigate the prevalence and cost of produce safety practices required under the Produce Rule of the Food Safety Modernization Act. Majorities of our responde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7139cfd06e3944f693dd8e4279a4a76
https://doi.org/10.1016/j.foodcont.2016.04.054

Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business.

Autor: Astill GM; Gregory M. Astill is with the Markets and Trade Economics Division, Economic Research Service, US Department of Agriculture, Kansas City, MO. Fred Kuchler, Jessica E. Todd, and Elina T. Page are with the Food Economics Division, Economic Research Service, US Department of Agriculture, Washington, DC., Kuchler F; Gregory M. Astill is with the Markets and Trade Economics Division, Economic Research Service, US Department of Agriculture, Kansas City, MO. Fred Kuchler, Jessica E. Todd, and Elina T. Page are with the Food Economics Division, Economic Research Service, US Department of Agriculture, Washington, DC., Todd JE; Gregory M. Astill is with the Markets and Trade Economics Division, Economic Research Service, US Department of Agriculture, Kansas City, MO. Fred Kuchler, Jessica E. Todd, and Elina T. Page are with the Food Economics Division, Economic Research Service, US Department of Agriculture, Washington, DC., Page ET; Gregory M. Astill is with the Markets and Trade Economics Division, Economic Research Service, US Department of Agriculture, Kansas City, MO. Fred Kuchler, Jessica E. Todd, and Elina T. Page are with the Food Economics Division, Economic Research Service, US Department of Agriculture, Washington, DC.

Publikováno v: American journal of public health [Am J Public Health] 2020 Mar; Vol. 110 (3), pp. 322-328. Date of Electronic Publication: 2020 Jan 16.