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pro vyhledávání: '"Elina Saridou"'
Autor:
Anna Marinopoulou, Elina Saridou, Magdalini Emmanouilidou, Efthimios Papastergiadis, Vassilis Karageorgiou, Eleftherios Kolothas, Margarita Karamalaki, Styliani Papaemmanouil, Sotirios Konstantakos
Publikováno v:
Food Hydrocolloids. 96:365-372
Amylose can form molecular inclusion complexes by forming a helix around ligands and thus protecting them and increasing their bioavailability. Hydrogels are biomaterials that have been used in drug and nutrient delivery. In this study, we have used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1099c2c3066188b97f5fbcdf86011707
https://doi.org/10.1016/j.foodhyd.2019.05.046
https://doi.org/10.1016/j.foodhyd.2019.05.046
