Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elina Didrihsone"'
Autor:
Agris Pentjuss, Emils Bolmanis, Anastasija Suleiko, Elina Didrihsone, Arturs Suleiko, Konstantins Dubencovs, Janis Liepins, Andris Kazaks, Juris Vanags
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Soy leghemoglobin is one of the most important and key ingredients in plant-based meat substitutes that can imitate the colour and flavour of the meat. To improve the high-yield production of leghemoglobin protein and its main component—he
Externí odkaz:
https://doaj.org/article/9dfe01d951974759b3f517f8f21f2fab
Autor:
Konstantins Dubencovs, Arturs Suleiko, Anastasija Suleiko, Elina Didrihsone, Mara Grube, Karlis Shvirksts, Juris Vanags
Publikováno v:
Fermentation, Vol 10, Iss 4, p 203 (2024)
Crypthecodinium cohnii is a marine microalga that can accumulate high amounts of polyunsaturated fatty acids (PUFAs) and thus replace conventional routes of fish oil production. They are associated with the destruction of marine resources and multipl
Externí odkaz:
https://doaj.org/article/ff4d58c968f64639b11d4e601e4eb53e
Autor:
Arturs Suleiko, Konstantins Dubencovs, Andris Kazaks, Anastasija Suleiko, Janis Edmunds Daugavietis, Elina Didrihsone, Janis Liepins, Emils Bolmanis, Oskars Grigs, Juris Vanags
Publikováno v:
Fermentation, Vol 10, Iss 1, p 55 (2024)
Soy leghemoglobin (LegH) has been gaining interest over the last years as an efficient flavor and aroma compound in plant-based meat substitutes. Hence, in the following article, we demonstrate the methods for LegH production using a recombinant Koma
Externí odkaz:
https://doaj.org/article/2d941c6d1ffc4515a599065e36453119
Publikováno v:
Fermentation, Vol 9, Iss 4, p 390 (2023)
Bacillus subtilis (Bs) is a bacterium that benefits plants and is used in the production of bio-fungicides. The cultivation of Bs is a crucial step in bio-control preparation production, as it greatly impacts the quality and price of the final produc
Externí odkaz:
https://doaj.org/article/6451ba528fa14dbe877688b435a940a3
Autor:
Elina Didrihsone, Konstantins Dubencovs, Mara Grube, Karlis Shvirksts, Anastasija Suleiko, Arturs Suleiko, Juris Vanags
Publikováno v:
Marine Drugs, Vol 20, Iss 1, p 68 (2022)
Crypthecodinium cohnii is a marine heterotrophic dinoflagellate that can accumulate high amounts of omega-3 polyunsaturated fatty acids (PUFAs), and thus has the potential to replace conventional PUFAs production with eco-friendlier technology. So fa
Externí odkaz:
https://doaj.org/article/8dbbb34142f1495ba4747f21f7909ca5
Publikováno v:
Biotechnology Reports, Vol 22, Iss , Pp - (2019)
Current scientific evidence on the influence of magnetic field on mammalian cell lines used for industrial production of biopharmaceuticals, on human cell lines and on potential cell lines for the biopharmaceutical production is presented in this rev
Externí odkaz:
https://doaj.org/article/f1faf121b35b49b5be56aa4dce84b59b
Autor:
Agris Pentjuss, Emils Bolmanis, Anastasija Suleiko, Elina Didrihsone, Arturs Suleiko, Konstantins Dubencovs, Janis Liepins, Andris Kazaks, Juris Vanags
Soy legHemoglobin is one of the most important and key ingredients in plant-based meat substitutes that can imitate the colour and flavour of the meat. In order to improve the high-yield production of legHemoglobin protein and its main component - he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07781ed0d5c5f70bc24860dd08efa440
https://doi.org/10.1101/2023.05.13.540629
https://doi.org/10.1101/2023.05.13.540629
Publikováno v:
Key Engineering Materials. 850:118-123
Within the current report the first results of the upcoming multi-stage research cycle on the development of high-performance environmentally friendly PLA/PBAT blend based composite materials are presented. Development and basic characterization of P
Publikováno v:
Biotechnology Reports
Biotechnology Reports, Vol 22, Iss, Pp-(2019)
Biotechnology Reports, Vol 22, Iss, Pp-(2019)
Highlights • Review on magnetic field influence on industrial mammalian cells for biopharmaceutical production. • Characteristics of magnetic field in the context of bioreactors. • Different effects of magnetic field exposure on industrial mamm