Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Elin Röös"'
Autor:
Ylva Ran, Pierre Van Rysselberge, Biljana Macura, U. Martin Persson, Assem Abu Hatab, Malin Jonell, Therese Lindahl, Elin Röös
Publikováno v:
Environmental Evidence, Vol 13, Iss 1, Pp 1-19 (2024)
Abstract Background The global food system is inflicting substantial environmental harm, necessitating a shift towards more environmentally sustainable food consumption practices. Policy interventions, for example, information campaigns, taxes and su
Externí odkaz:
https://doaj.org/article/a09529482bdf4660bcc05bc86c9e44d2
Autor:
Helena Hansson, Sarah Säll, Assem Abouhatab, Serina Ahlgren, Åsa Berggren, Elinor Hallström, Peter Lundqvist, U. Martin Persson, Lotta Rydhmer, Elin Röös, Pernilla Tidåker, Anna Winkvist, Li-hua Zhu
Publikováno v:
Environmental and Sustainability Indicators, Vol 22, Iss , Pp 100403- (2024)
Well-aligned food policies are needed at both national and international level to guide food system transformation towards sustainability. Rigorous indicator frameworks are essential in order to facilitate discussion of priorities, enable comparisons
Externí odkaz:
https://doaj.org/article/0c1adb8b7a5145048f0f70cb1066082a
Autor:
Biljana Macura, Ylva Ran, U. Martin Persson, Assem Abu Hatab, Malin Jonell, Therese Lindahl, Elin Röös
Publikováno v:
Environmental Evidence, Vol 11, Iss 1, Pp 1-9 (2022)
Abstract Background The global food system is causing considerable environmental harm. A transition towards more sustainable consumption is needed. Targeted public policy interventions are crucial for stimulating such transition. While there is exten
Externí odkaz:
https://doaj.org/article/c3a5f25ce75340ff8e9343154833e051
Autor:
Katherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, Juan A. Rivera, Jessica Fanzo, Walter Willett, Elin Röös
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundLittle is known about the current intake of sustainable diets globally and specifically in middle-income countries, considering nutritional, environmental and economic factors.ObjectiveTo assess and characterize the sustainability of Mexica
Externí odkaz:
https://doaj.org/article/cdec0cb9ae574d8b9f8cbbb4dfccf1ab
Autor:
Stacia Stetkiewicz, Rachel A. Norman, Edward Hugh Allison, Neil L. Andrew, Gulshan Ara, Gill Banner-Stevens, Ben Belton, Malcolm Beveridge, Jessica R. Bogard, Simon R. Bush, Pete Coffee, Margaret Crumlish, Peter Edwards, Mahmoud Eltholth, Lynne Falconer, Joao G. Ferreira, Angus Garrett, Iain Gatward, Faruk U. Islam, Alexander M. Kaminski, Marian Kjellevold, Froukje Kruijssen, William Leschen, Abdullah-Al Mamun, Bruce McAdam, Richard Newton, Birgitte Krogh-Poulsen, Alexandra Pounds, Belinda Richardson, Nanna Roos, Elin Röös, Andrea Schapper, Tori Spence-McConnell, Sharon K. Suri, Shakuntala Haraksingh Thilsted, Kim D. Thompson, Michael F. Tlusty, Max Fredrik Troell, Raffaele Vignola, James A. Young, Wenbo Zhang, David C. Little
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafo
Externí odkaz:
https://doaj.org/article/50e3ee97056448b0b20612f698673fb5
Publikováno v:
Sustainability Science. 18:501-519
In the EU, including Sweden, organic farming is seen as a promising pathway for sustainable production, protecting human health and animal welfare, and conserving the environment. Despite positive developments in recent decades, expanding organic far
Autor:
Michalis Hadjikakou, Nicholas Bowles, Ozge Geyik, Sjaak Conijn, Jose Mogollon, Benjamin Bodirsky, Adrian Muller, Isabelle Weindl, Enayat A. Moallemi, M. Abdullah Shaikh, Kerstin Damerau, Kyle Davis, Stephan Pfister, Marco Springmann, Michael Clark, Genevieve Metson, Elin Röös, Bojana Bajzelj, Neal Graham, Dominik Wisser, Jonathan Doelman, Michaela Theurl, Prajal Pradhan, Miodrag Stevanovic, Christian Lauk, Jinfeng Chang, Vera Heck, Ertug Ercin, Liqing Peng, Nathaniel Springer, Lex Bouwman, Tiago Morais, Hugo Valin, Daniel Mason D'Croz, Karl-Heinz Erb, Alexander Popp, Mario Herrero, Patrice Dumas, Xin Zhang, Timothy Searchinger, Brett A. Bryan
Transforming the global food system is necessary to avoid exceeding planetary boundaries. A robust evidence base is crucial to assess the scale and combination of interventions required for a sustainable transformation. We developed a risk assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3718129f40c27fad0b07fce17d37b42
https://doi.org/10.31223/x50h2b
https://doi.org/10.31223/x50h2b
Publikováno v:
Ambio. 51:2025-2042
To balance trade-offs between livestock’s negative environmental impacts and their positive contributions (e.g. maintaining semi-natural grasslands, varied agricultural landscapes and crop rotations), a better understanding is needed of how the sup
Publikováno v:
The International Journal of Life Cycle Assessment
Purpose The purpose of using circularity indicators is to show the effect of changes from linear to more circular systems. This paper contributes to highlighting the importance of methodological aspects of circularity indicators in the agricultural s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95e7d0041efc7daef4162fd8ee78c6c1
https://hdl.handle.net/11250/3061462
https://hdl.handle.net/11250/3061462
The objective of this study was to evaluate the sustainability of cattle systems in South Western Europe by combining life cycle sustainability assessment (LCSA) with assessment of feed-food competition and economic robustness. We studied three cattl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d70e7044d0064f6aa2e5898c948a38f
https://pub.epsilon.slu.se/30542/
https://pub.epsilon.slu.se/30542/