Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elin Paulsson"'
Publikováno v:
Environmental sciencetechnology. 53(1)
The need for inexpensive, time-averaged, quantitative determination of pesticides and other organic pollutants in whole water is not matched by the field sampling procedures available. Our new Time-Integrating, MicroFlow, In-line Extraction (TIMFIE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1eddabd5c72ddc5b6d8080c7e3473c
https://pubmed.ncbi.nlm.nih.gov/30525493
https://pubmed.ncbi.nlm.nih.gov/30525493
Autor:
Märit Peterson, Henrik Jernstedt, Albrecht Paschke, Roman Gunold, Oliver Kaske, Christin Hannemann, Kaarina Foit, Elin Paulsson, Polina Orlinskiy, Matthias Liess, Ronald Münze, Gerrit Schüürmann, Jeremias Martin Becker, Jenny Kreuger
Publikováno v:
The Science of the total environment.
We quantified pesticide contamination and its ecological impact up- and downstream of seven wastewater treatment plants (WWTPs) in rural and suburban areas of central Germany. During two sampling campaigns, time-weighted average pesticide concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbbd55f3c8d0d0d81cb3fb3557552c9f
https://pubmed.ncbi.nlm.nih.gov/28478367
https://pubmed.ncbi.nlm.nih.gov/28478367
Autor:
Annsofi Johannsen, Nadja Bjurshammar, Elin Paulsson, Conny Östman, Jonas Fyrestam, Nesrine Mansouri
Publikováno v:
Photodiagnosis and photodynamic therapy. 17
Background Increasing antibiotic resistance among pathogens has raised the demands for new treatment methods such as antimicrobial photodynamic therapy (aPDT) and phototherapy (PT). Experiments for investigating the effects of these methods are often
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92e9f4438d5057ed92709d20e04b038
https://pubmed.ncbi.nlm.nih.gov/27825899
https://pubmed.ncbi.nlm.nih.gov/27825899
Publikováno v:
Analytical and Bioanalytical Chemistry
Biofilms in the oral cavity can be visualized by fluorescence and a common assumption is that the endogenously produced porphyrins in certain bacteria give rise to this fluorescence. Porphyrin content in oral bacteria has been sparingly investigated,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b3c000f2e5fc164bee19001dfe1c962