Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Elin JULIANTI"'
1
Akademický článek
Update review: Etnopharmacological, bioactivity and phytochemical of Allium cepa L.
Autor: Sylvia Rizky Prima, Elfahmi, Elin Julianti, Irda Fidrianny
Publikováno v: Pharmacia, Vol 70, Iss 3, Pp 717-724 (2023)
Allium cepa L. is commonly used as a vegetable, spice, and in traditional medicine. In traditional medicine, A. cepa is applied based on its long-standing usage. This plant has been reported to have therapeutic effects on various conditions, includin
Externí odkaz: https://doaj.org/article/8311a48d5b9c4e5e9f9eafdfdca9968c
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2
Akademický článek
Identification and Evaluation of Antibacterial Compounds from the Vibrio sp. associated with the Ascidian Pycnoclavella diminuta
Autor: Abdurraafi’ Maududi Dermawan, Elin Julianti, Masteria Yunovilsa Putra, Firmansyah Karim
Publikováno v: Pharmaceutical Sciences and Research, Vol 6, Iss 3, Pp 142-148 (2019)
This study aims to obtain secondary metabolites that have antibacterial activity from bacteria endophytic of ascidian Pycnoclavella diminuta collected from the coast of Bitung, North Sulawesi, Indonesia. The research was started with screening antiba
Externí odkaz: https://doaj.org/article/7346fe07e6814257b6ea7d8319b5e320
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3
Akademický článek
Optimization of Extraction Method and Characterization of Phycocyanin Pigment from Spirulina platensis
Autor: Elin Julianti, Susanti, Marlia Singgih, Laida Neti Mulyani
Publikováno v: Journal of Mathematical and Fundamental Sciences, Vol 51, Iss 2, Pp 168-176 (2019)
Spirulina platensis is a microalgae species that contains phycocyanin, a blue pigment that is widely used in the food, cosmetic and pharmaceutical industries. The objective of this study was to isolate phycocyanin from dried biomass of Spirulina plat
Externí odkaz: https://doaj.org/article/724dedbdaf594450907c4e36ecac38e3
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4
Akademický článek
Secondary Metabolites from Marine-Derived Fungi and Actinobacteria as Potential Sources of Novel Colorectal Cancer Drugs
Autor: Elin Julianti, Ikram Ammar Abrian, Marlia Singgih Wibowo, Muhammad Azhari, Nadya Tsurayya, Fauzia Izzati, Ario Betha Juanssilfero, Asep Bayu, Siti Irma Rahmawati, Masteria Yunovilsa Putra
Publikováno v: Marine Drugs, Vol 20, Iss 1, p 67 (2022)
Colorectal cancer is one of the most common cancers diagnosed in the world. Chemotheraphy is one of the most common methods used for the pharmacological treatment of this cancer patients. Nevertheless, the adverse effect of chemotherapy is not optimi
Externí odkaz: https://doaj.org/article/959e691f9f044e3bb46c72f34a51554d
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5
Akademický článek
Antibacterial activity of Zingiber officinale roscoe extract as a potential root canal irrigation solution against Enterococcus faecalis
Autor: Rodiyah Azhar, Elin Julianti, Setiawan Natasasmita, Hendra Dian Adhita Dharsono
Publikováno v: Padjadjaran Journal of Dentistry, Vol 30, Iss 2, Pp 124-129 (2018)
Introduction: This study was aimed to determine and formulate antibacterial activity of Zingiber Officinale Roscoe (Z. officinale) extract against Enterococcus faecalis (E. faecalis) as a potential irrigating solution which is easily available and co
Externí odkaz: https://doaj.org/article/3c8cfc853a624d60b148a6491eed536d
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6
Akademický článek
Phenalenones from a Marine-Derived Fungus Penicillium Sp.
Autor: Sung Chul Park, Elin Julianti, Sungjin Ahn, Donghwa Kim, Sang Kook Lee, Minsoo Noh, Dong-Chan Oh, Ki-Bong Oh, and Jongheon Shin
Publikováno v: Marine Drugs, Vol 17, Iss 3, p 176 (2019)
Six new phenalenone derivatives (1–6), along with five known compounds (7–11) of the herqueinone class, were isolated from a marine-derived fungus Penicillium sp. The absolute configurations of these compounds were assigned based on chemical modi
Externí odkaz: https://doaj.org/article/e6556c5c16ac466a8b0219d7202944d0
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9
Characterization of Lactobacillus zeae as probiotic and starter culture for tamarillo fermented product
Autor: Istiyati INAYAH, Marlia Singgih WIBOWO, Elin JULIANTI, Tri SUCIATI
Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e54021, Published: 14 MAR 2022
Probiotic was known as the microorganism that can improve human health. It can be in the form of supplements, probiotic food, or fermented food. Probiotic delivery as fermented food has several challenges. Bacteria must have characteristics as probio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb8680f74f7356e46dc65be75881cd06
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100957
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10
Identification and Evaluation of Antibacterial Compounds from the Vibrio sp. associated with the Ascidian Pycnoclavella diminuta
Autor: Firmansyah Karim, Abdurraafi’ Maududi Dermawan, Masteria Yunovilsa Putra, Elin Julianti
Publikováno v: Pharmaceutical Sciences and Research, Vol 6, Iss 3, Pp 142-148 (2019)
This study aims to obtain secondary metabolites that have antibacterial activity from bacteria endophytic of ascidian Pycnoclavella diminuta collected from the coast of Bitung, North Sulawesi, Indonesia. The research was started with screening antiba
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2872ee57d5be619f2c1b3bfac8e3a88
https://scholarhub.ui.ac.id/psr/vol6/iss3/2/
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