Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elifcan Duman"'
Publikováno v:
Volume: 37, Issue: 3 319-324
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Microbiological, chemical, sensory analyses known as traditional methods are used for determination of fish quality including many concepts such as microbiological quality, sensory quality, nutritional properties, product specific properties, freshne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd87ed7adaf91282aa91cdd5e17afa9
https://doi.org/10.12714/egejfas.37.3.16
https://doi.org/10.12714/egejfas.37.3.16
Autor:
Elifcan Duman, Can Altınelataman
Publikováno v:
Su Ürünleri Dergisi, Vol 37, Iss 3, Pp 229-236 (2020)
Sahip olduğu yüksek besin değerine karşın muhafaza ömrü kısa olan su ürünlerinde, diğer gıdalarda da olduğu gibi antioksidanlar, muhafaza süresincekalitenin korunması amacı ile kullanılmaktadır. Bu çalışmanın amacı; tüketicini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d17582c698ddd6f09370cdbf6e6a9f6
https://hdl.handle.net/11454/80181
https://hdl.handle.net/11454/80181
Autor:
Elifcan Duman, Can Altinelataman
Publikováno v:
Volume: 37, Issue: 3 229-236
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Despite its high nutritional value, antioxidants are used in aquaculture products that have a short lifetime, as in other foods, to maintain quality during preservation. The purpose of this study; It is to observe the oxidative stability of sea bass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a327fc2a574d27395b2ef2ad5de5eaa5
https://dergipark.org.tr/tr/pub/egejfas/issue/52051/648034
https://dergipark.org.tr/tr/pub/egejfas/issue/52051/648034