Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elifatio Towo"'
Autor:
Tedson Lukindo, Adam Hancy, Sauli E. John, Fatma M. Abdallah, Ray Masumo, Heavenlight A. Paulo, Ramadhan Noor, Fatoumata Lankoande, Gemma Bridge, Raman Bedi, Elifatio Towo, Germana H. Leyna, Abraham Sanga
Publikováno v:
F1000Research, Vol 10 (2024)
Background Insufficient and above WHO-recommended levels of iodine intake during pregnancy can lead to serious health outcomes. This study aimed to assess median urine iodine concentration and its associated risk factors among pregnant women in the M
Externí odkaz:
https://doaj.org/article/45b997f8c4fa4d44814930830657e720
Autor:
Tedson Lukindo, Ray Masumo, Adam Hancy, Sauli E. John, Heavenlight A. Paulo, Abraham Sanga, Ramadhan Noor, Fatoumata Lankoande, Elifatio Towo, Germana H. Leyna, Gemma Bridge, Raman Bedi
Publikováno v:
F1000Research. 10:858
Background: Insufficient and excessive iodine intake during pregnancy can lead to serious health problems. In Tanzania, information available on iodine status during pregnancy is minimal. The aim of this study was to assess the iodine status and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b09687fc8d2b3ce0e345952f2629f3c
https://doi.org/10.12688/f1000research.55269.2
https://doi.org/10.12688/f1000research.55269.2
Autor:
Adam Hancy, Raman Bedi, Ray Masumo, Ramadhan Noor, Elifatio Towo, Gemma Bridge, Heavenlight A. Paulo, Germana H Leyna, Fatoumata Lankoande, Abraham Sanga, Sauli E. John, Tedson Lukindo
Publikováno v:
F1000Research. 10:858
Background: Deficient and excess iodine intake during pregnancy can lead to serious health problems. In Tanzania, information available on iodine status during pregnancy is minimal. The aim of this study was to assess the iodine status and its associ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0723300f4524f1743fe4c38b7242e6d1
https://doi.org/10.12688/f1000research.55269.1
https://doi.org/10.12688/f1000research.55269.1
Publikováno v:
Food Chemistry. 94:369-376
The presence of polyphenols and phytate in cereal products has been. shown to interfere with the bioavailability of minerals such as iron. In the present study, we added enzymes (wheat phytase and mushroom polyphenol oxidase) during fermentation of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1cafe60c71c301ecccbadeb69a2a869
https://doi.org/10.1016/j.foodchem.2004.11.027
https://doi.org/10.1016/j.foodchem.2004.11.027
Publikováno v:
Journal of the Science of Food and Agriculture. 83:980-986
Extractable phenolic compounds, classified as total phenolics, resorcinols, catechols and galloyls, were determined in cereals and legume food grains commonly consumed in Tanzania, using various colorimetric methods. Grain samples of red sorghum (udo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::635090d183f79195ae551cc772ee1f39
https://doi.org/10.1002/jsfa.1435
https://doi.org/10.1002/jsfa.1435
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:5630-5638
After reduction of phytate with phytase, water slurries of two high-tannin cereal flours were incubated with polyphenol oxidase (mushroom tyrosinase), and the effects on different phenolic groups and on in vitro accessible iron were studied. Enzyme i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1419e40e2ec745ee3cba0eb7398b15d0
https://doi.org/10.1021/jf0108157
https://doi.org/10.1021/jf0108157
Publikováno v:
European Journal of Nutrition & Food Safety. 5:421-422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a36afdc4d2737c4ef38741c26bb951
https://doi.org/10.9734/ejnfs/2015/20890
https://doi.org/10.9734/ejnfs/2015/20890
Publikováno v:
European Journal of Nutrition & Food Safety. 5:427-428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fc9baecece32ed6698e3fea4983bb18
https://doi.org/10.9734/ejnfs/2015/20893
https://doi.org/10.9734/ejnfs/2015/20893