Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elif Savas"'
Autor:
Elif Savas
Publikováno v:
Foods, Vol 11, Iss 5, p 741 (2022)
Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better appearance and improved tex
Externí odkaz:
https://doaj.org/article/1a45aa106cac442587b002d75a43b970
Autor:
Elif Savas, Mihrap Yaşar Kaya, Oznur Karaagac, Serhat Onat, Hakan Kockar, Hakan Yavas, Feray Kockar
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 840-847 (2018)
In this work, the olive β-glucosidase (β-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives from Edremit, Turkey. Owing to SPMNs
Externí odkaz:
https://doaj.org/article/04316588551a45f48e50390bb61a2c61
Autor:
Elif Savaş, Melih Manav
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2693-2715 (2023)
ABSTRACTThe propolis (PP) and linseed oil (LO) were encapsulated into the gum Arabic (GA) matrix along with whey protein concentrate (WPC) using the freeze-drying technique to form a hydrophilic matrix for production of functional pineapple snacks. T
Externí odkaz:
https://doaj.org/article/eb02934c553941db89519bc7733cf5b1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 3, Pp 122-127 (2014)
Known as active oxygen Ozone (O3), are among the most effective antimicrobials. The sun's ultraviolet rays and ozone caused by electric arcs of lightning occurring instantly around the world, and is available as a protective shield protects the anima
Externí odkaz:
https://doaj.org/article/bdb12a2fc4f24f69b436d057ebf71d57
Autor:
Elif SAVAŞ, Vildan UYLAŞER
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 41, Iss 1, Pp 269-275 (2013)
The most basic step in table olive production is de-bittering. Olives contain bitter flavor compounds such as oleuropein, and their presence precludes the consumption of fresh fruits. Oleuropein can be removed by natural methods (e.g., using tap wate
Externí odkaz:
https://doaj.org/article/a363f2914f7c4721ae30f8b634614f39