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Betalain is a natural pigment with serious antioxidant and biological activities currently used as a food colourant, however; the isolation of this compound is difficult because of its instability. The research was aimed to synthesise and characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b428e56df081e3ad04ff8d9c74e150e
https://avesis.erciyes.edu.tr/publication/details/e0fd0ad8-f421-4847-bf33-aa63c88dffdf/oai
https://avesis.erciyes.edu.tr/publication/details/e0fd0ad8-f421-4847-bf33-aa63c88dffdf/oai
Publikováno v:
Current Research in Dental Sciences, Vol 32, Iss 1, Pp 80-84 (2022)
Externí odkaz:
https://doaj.org/article/757c576ae2654c52a1f425703ab15459
