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pro vyhledávání: '"Elif Kılıçarslan"'
Autor:
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir
Publikováno v:
Molecules, Vol 29, Iss 17, p 4237 (2024)
Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two steps optimization: Plackett–Burman and Box–Behnken design. The variable
Externí odkaz:
https://doaj.org/article/919471660a1a4bc9bf68799d1e0a3ff2
