Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elif Feyza TOPDAŞ"'
Autor:
Sezai Ercisli, Makbule Yanar, Memnune Sengul, Hilal Yildiz, Elif Feyza Topdas, Tuncer Taskin, Yasar Zengin, Kadir Ugurtan Yilmaz
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 14, Iss 1 (2015)
Hawthorn (Crataegus spp. L.) is a native fruit of great economic importance in Turkey and has been widely using in folk medicine particularly for the treatment of mild heart diseases for a long time. In the study, 18 previously selected hawthorn geno
Externí odkaz:
https://doaj.org/article/635a6012ab254a85a1961bd0d072d782
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 5, Pp 691-697 (2017)
The aim of this research was to investigate the effect of cornelian cherry (Cornus mas L.) paste (CP) on the quality properties of ice cream. CP was added to an ice cream mix at four concentrations (0, 5, 10 and 15%, w/w) for ice cream production. Th
Externí odkaz:
https://doaj.org/article/756227fc49824eb8a538509853e3aab7
Publikováno v:
Erwerbs-Obstbau. 65:579-595
In this study, extracts were prepared from Rosa pimpinellifolia L. (RP) fruit flesh and seeds using different solvents by ultrasonic and classical extraction methods. Various physical and chemical properties of the fruit flesh, seeds, and their extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912286ea926d42a03dc3fc1f4e309f50
https://doi.org/10.1007/s10341-022-00676-9
https://doi.org/10.1007/s10341-022-00676-9
Publikováno v:
Gıda, Vol 38, Iss 5, Pp 299-306 (2015)
Kurutma işleminde, son ürünün kalitesi üzerine işlem şartları ve kurutulan materyalin yapısı kadar, kurutma öncesi uygulanan ön işlemler de etkili olmaktadır. Ozmotik kurutma yöntemi de asıl kurutma öncesinde bir ön işlem olarak uy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7fcd7bec46cb961757486d6f2c6a5a84
http://dergipark.gov.tr/gidader/issue/6955/92766?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6955/92766?publisher=gidadernegi
Publikováno v:
Journal of the science of food and agriculture. 96(5)
The aim of this study was to investigate the effect of kumquat (Fortunella margarita) on the quality characteristics of ice cream. Kumquat paste (KP) was added to an ice cream mix at four concentrations, 0 (control), 5, 10 and 15% (w/w), for ice crea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9506c6de6783c80ed97a879faf87bef9
https://pubmed.ncbi.nlm.nih.gov/25920464
https://pubmed.ncbi.nlm.nih.gov/25920464