Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Elif Esra Ozturk"'
1
Akademický článek
Associations Between Chronotype, Adherence to the Mediterranean Diet, and Attitude to Healthy Nutrition
Autor: Tuba Yalcin, Elif Esra Ozturk
Publikováno v: Galician Medical Journal, Vol 30, Iss 1, Pp E202312-E202312 (2023)
Background. Chronotype is the attitude of a subject in determining the individual circadian preference in behavioral and biological rhythm associated with eating behaviors and health. Objective. The aim of this study was to evaluate the associatio
Externí odkaz: https://doaj.org/article/fcad08154a76402ca314be4e9e601f8b
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2
Akademický článek
The Influence of Nutritional Status and Sleep Quality on Gustatory Function in Older Adults
Autor: Elif Esra Ozturk, Zeynel Abidin Ozturk
Publikováno v: Medicina, Vol 59, Iss 1, p 41 (2022)
Background and Objectives: Age-related declines in taste function are common. Taste acuity can be affected by nutritional status and sleep quality. This research aims to examine the effect of nutritional status and sleep quality on gustatory function
Externí odkaz: https://doaj.org/article/c60001f88c0a4f9c9ec2705f593dee34
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3
Toplu Beslenme Hizmeti Veren Bir Kuruluşta Sunulan Menünün Sera Gazı Emisyon ve Su Ayakizi Düzeylerinin Mevsimlere Göre Değerlendirilmesi
Autor: Lütfiye Parlak, Derya Dikmen, Ömer Faruk Karabulut, Berna Madali, Elif Esra Ozturk, Ayşe Şeyma Erdinç
Publikováno v: Journal of Nutrition and Dietetics. :1-10
Amaç: Ankara’da bir devlet kurumunda planlanan bir yıllık menünün, sera gazı emisyon ve su ayakizi değerlerinin hesaplanması, mevsimlere göre menülerdeki farklılıkların değerlendirilmesidir. Gereç ve Yöntem: Çalışmada, Eylül 201
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1b9c51387e7b0df4d34d3ff36682397
https://doi.org/10.33076/2021.bdd.1270
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4
Association between fat taste sensitivity and diet quality in healthy male Turkish adults
Autor: Derya Dikmen, Elif Esra Ozturk
Publikováno v: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology, Volume: 42, Article number: e66820, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of this study was to evaluate the relationship between fat taste sensitivity, food intake and diet quality in 41 male adults, aged 19-54 years, without any eating disorders. Food consumption in five consecutive days was recorded to evaluate f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdfe0b2b820631b442ae45fdc5e2d35c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005035225&tlng=en
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5
Is sonic hedgehog expression in saliva related to taste sensitivity in adults?
Autor: Elif Esra Ozturk, Derya Dikmen
Publikováno v: Physiologybehavior. 236
Recent studies have demonstrated the critical role of the sonic hedgehog in the sensory perception of taste. Salivary sonic hedgehog stimulates taste bud stem cells, also acts as a taste bud growth factor, and contributes to the receptors' developmen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f574604744de72ae804cc7d5942509e
https://pubmed.ncbi.nlm.nih.gov/33823177
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7
Akademický článek
ASSESSING THE FOOD DISGUST SENSITIVITY AND ITS ASSOCIATION WITH EATING BEHAVIOURS IN ADULTS
Autor: Leyla Özgen, Elif Esra Öztürk
Publikováno v: Journal of Contemporary Medicine, Vol 13, Iss 2, Pp 229-234 (2023)
Aim: The aim of this study was to examine food disgust sensitivity and assess the relationship between food disgust sensitivity and eating behaviours in adults. Material and Method: In this cross-sectional study, 215 adults were recruited and face-to
Externí odkaz: https://doaj.org/article/a415c8cbe4684f40b2bf8d41374aa41b
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8
Akademický článek
Evaluation of The Relationship Between Nutrition Knowledge and Sustainable Food Literacy
Autor: Leyla Özgen, Elif Esra Öztürk
Publikováno v: Journal of Contemporary Medicine, Vol 13, Iss 1, Pp 66-71 (2023)
Abstract Aim: The purpose of this study is to evaluate the relationship between nutrition knowledge and sustainable food literacy. Material and Method: It was carried out in 280 people aged 19 to 75 years. Data were collected through face-to-face int
Externí odkaz: https://doaj.org/article/c2b2fed021e0403a9bbe0d6c14f4f90a
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9
Akademický článek
Obezitede Tat Duyusunun Etkisi: Yağ Algısı
Autor: Elif Esra Öztürk-Duran, Derya Dikmen
Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 550-556 (2018)
Son yıllarda yaşam tarzında meydana gelen değişiklikler yeme davranışını da beraberinde etkilemektedir. Değişen yaşam koşullarıyla beraber duyusal çekiciliği fazla olan hazır besinlerin tüketimi büyük oranda artış göstermektedi
Externí odkaz: https://doaj.org/article/9f6ac84614734a469ca5ad325d3e47d3
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10
The Effect of Maternal Attitude on the Evaluation of Behavioral Feeding
Autor: Elif Esra Ozturk, Leyla Ozgen
Publikováno v: Lifescience Global
Introduction: This study was planned to determine maternal attitudes' effect on behavioral pediatric feeding assessment in mothers with children aged 6-9 years. Methods: The sample consisted of 196 mothers with children aged 6-9 years. The Behavioral
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b89ba8b4b4b5386991d7637c19d5e09
https://lifescienceglobal.com/pms/index.php/ijchn/article/view/8891
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