Výsledky vyhledávání - "Elif Esra Ozturk"

Akademický článek

Associations Between Chronotype, Adherence to the Mediterranean Diet, and Attitude to Healthy Nutrition

Publikováno v: Galician Medical Journal, Vol 30, Iss 1, Pp E202312-E202312 (2023)

Background. Chronotype is the attitude of a subject in determining the individual circadian preference in behavioral and biological rhythm associated with eating behaviors and health. Objective. The aim of this study was to evaluate the associatio

Externí odkaz: https://doaj.org/article/fcad08154a76402ca314be4e9e601f8b

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Akademický článek

The Influence of Nutritional Status and Sleep Quality on Gustatory Function in Older Adults

Autor: Elif Esra Ozturk, Zeynel Abidin Ozturk

Publikováno v: Medicina, Vol 59, Iss 1, p 41 (2022)

Background and Objectives: Age-related declines in taste function are common. Taste acuity can be affected by nutritional status and sleep quality. This research aims to examine the effect of nutritional status and sleep quality on gustatory function

Externí odkaz: https://doaj.org/article/c60001f88c0a4f9c9ec2705f593dee34

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Toplu Beslenme Hizmeti Veren Bir Kuruluşta Sunulan Menünün Sera Gazı Emisyon ve Su Ayakizi Düzeylerinin Mevsimlere Göre Değerlendirilmesi

Autor: Lütfiye Parlak, Derya Dikmen, Ömer Faruk Karabulut, Berna Madali, Elif Esra Ozturk, Ayşe Şeyma Erdinç

Publikováno v: Journal of Nutrition and Dietetics. :1-10

Amaç: Ankara’da bir devlet kurumunda planlanan bir yıllık menünün, sera gazı emisyon ve su ayakizi değerlerinin hesaplanması, mevsimlere göre menülerdeki farklılıkların değerlendirilmesidir. Gereç ve Yöntem: Çalışmada, Eylül 201

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1b9c51387e7b0df4d34d3ff36682397
https://doi.org/10.33076/2021.bdd.1270

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Association between fat taste sensitivity and diet quality in healthy male Turkish adults

Autor: Derya Dikmen, Elif Esra Ozturk

Publikováno v: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology, Volume: 42, Article number: e66820, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The aim of this study was to evaluate the relationship between fat taste sensitivity, food intake and diet quality in 41 male adults, aged 19-54 years, without any eating disorders. Food consumption in five consecutive days was recorded to evaluate f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdfe0b2b820631b442ae45fdc5e2d35c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005035225&tlng=en

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Is sonic hedgehog expression in saliva related to taste sensitivity in adults?

Autor: Elif Esra Ozturk, Derya Dikmen

Publikováno v: Physiologybehavior. 236

Recent studies have demonstrated the critical role of the sonic hedgehog in the sensory perception of taste. Salivary sonic hedgehog stimulates taste bud stem cells, also acts as a taste bud growth factor, and contributes to the receptors' developmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f574604744de72ae804cc7d5942509e
https://pubmed.ncbi.nlm.nih.gov/33823177

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07 / The fat taste sensitivity and its role in food intake: a randomized controlled study

Autor: Derya Dikmen, Elif Esra Ozturk Duran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::debdbbdcddc5802fcc8c85acc414afb4
https://doi.org/10.26226/morressier.5b1a467d3b823805c63bffb2

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Akademický článek

Food neophobia and its association with taste threshold and food liking among adults.

Autor: OZTURK, ELIF ESRA^1,2, DIKMEN, DERYA² ddikmen@hacettepe.edu.tr

Publikováno v: Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 2, p99-110. 12p.

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The Effect of Maternal Attitude on the Evaluation of Behavioral Feeding

Autor: Elif Esra Ozturk, Leyla Ozgen

Publikováno v: Lifescience Global

Introduction: This study was planned to determine maternal attitudes' effect on behavioral pediatric feeding assessment in mothers with children aged 6-9 years. Methods: The sample consisted of 196 mothers with children aged 6-9 years. The Behavioral

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b89ba8b4b4b5386991d7637c19d5e09
https://lifescienceglobal.com/pms/index.php/ijchn/article/view/8891

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Akademický článek

Association between nutrition label reading status and the Healthy Diet Indicator-2015.

Autor: OZTURK, ELIF ESRA^1,2 (AUTHOR) elif.ozturk@hacettepe.edu.tr, OZGEN, LEYLA³ (AUTHOR)

Publikováno v: Journal of Food & Nutrition Research. 2021, Vol. 60 Issue 3, p263-270. 8p.

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