Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Elif Esra Öztürk"'
Autor:
Leyla Özgen, Elif Esra Öztürk
Publikováno v:
Journal of Contemporary Medicine, Vol 13, Iss 2, Pp 229-234 (2023)
Aim: The aim of this study was to examine food disgust sensitivity and assess the relationship between food disgust sensitivity and eating behaviours in adults. Material and Method: In this cross-sectional study, 215 adults were recruited and face-to
Externí odkaz:
https://doaj.org/article/a415c8cbe4684f40b2bf8d41374aa41b
Autor:
Leyla Özgen, Elif Esra Öztürk
Publikováno v:
Journal of Contemporary Medicine, Vol 13, Iss 1, Pp 66-71 (2023)
Abstract Aim: The purpose of this study is to evaluate the relationship between nutrition knowledge and sustainable food literacy. Material and Method: It was carried out in 280 people aged 19 to 75 years. Data were collected through face-to-face int
Externí odkaz:
https://doaj.org/article/c2b2fed021e0403a9bbe0d6c14f4f90a
Autor:
Elif Esra Öztürk-Duran, Derya Dikmen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 550-556 (2018)
Son yıllarda yaşam tarzında meydana gelen değişiklikler yeme davranışını da beraberinde etkilemektedir. Değişen yaşam koşullarıyla beraber duyusal çekiciliği fazla olan hazır besinlerin tüketimi büyük oranda artış göstermektedi
Externí odkaz:
https://doaj.org/article/9f6ac84614734a469ca5ad325d3e47d3
Autor:
Elif Esra ÖZTÜRK, Hamit YILDIZ
Publikováno v:
Journal of Health Sciences and Medicine. 6:277-281
Aim: The sense is an important driver of diet choice, which can lead to the development of chronic diseases such as diabetes. Although factors affecting differences in taste function between individuals have been evaluated in healthy individuals, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d173b500aa7ce0c0ed310ce4654705
https://doi.org/10.32322/jhsm.1218782
https://doi.org/10.32322/jhsm.1218782
Autor:
Elif Esra ÖZTÜRK, Leyla ÖZGEN
Publikováno v:
Journal of Contemporary Medicine. 13:229-234
Aim: The aim of this study was to examine food disgust sensitivity and assess the relationship between food disgust sensitivity and eating behaviours in adults. Material and Method: In this cross-sectional study, 215 adults were recruited and face-to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97524769b9c2a7a4db35c0161854a05f
https://doi.org/10.16899/jcm.1229129
https://doi.org/10.16899/jcm.1229129
Autor:
Elif Esra ÖZTÜRK, Leyla ÖZGEN
Publikováno v:
Journal of Contemporary Medicine. 13:66-71
Aim: The purpose of this study is to evaluate the relationship between nutrition knowledge and sustainable food literacy. Material and Method: It was carried out in 280 people aged 19 to 75 years. Data were collected through face-to-face interviews.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1086bff8ecfd57225670e4a990bafbd8
https://doi.org/10.16899/jcm.1221031
https://doi.org/10.16899/jcm.1221031
Autor:
ELİF ESRA ÖZTÜRK
Publikováno v:
European Journal of Geriatrics and Gerontology. 4:190-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::659bd2cae64e5d430ff8626ba53925f0
https://doi.org/10.4274/ejgg.galenos.2022.2022-4-2
https://doi.org/10.4274/ejgg.galenos.2022.2022-4-2
Autor:
Duran, Elif Esra Öztürk
Obezite görülme sıklığı hızlı şekilde tüm dünyada sürekli olarak artmaktadır. Besin ambalajlarının üzerindeki besin etiketlerinin okunması ve anlaşılması bireylerin besin seçimini değiştirebilir ve bireylerde sağlıklı yeme d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9464::13d2921bca0d990e6b15f659ee2266f9
http://hdl.handle.net/20.500.12602/188234
http://hdl.handle.net/20.500.12602/188234
Autor:
Tuba Yalcin, Elif Esra Ozturk
Publikováno v:
Galician Medical Journal, Vol 30, Iss 1, Pp E202312-E202312 (2023)
Background. Chronotype is the attitude of a subject in determining the individual circadian preference in behavioral and biological rhythm associated with eating behaviors and health. Objective. The aim of this study was to evaluate the associatio
Externí odkaz:
https://doaj.org/article/fcad08154a76402ca314be4e9e601f8b
Autor:
Elif Esra Ozturk, Zeynel Abidin Ozturk
Publikováno v:
Medicina, Vol 59, Iss 1, p 41 (2022)
Background and Objectives: Age-related declines in taste function are common. Taste acuity can be affected by nutritional status and sleep quality. This research aims to examine the effect of nutritional status and sleep quality on gustatory function
Externí odkaz:
https://doaj.org/article/c60001f88c0a4f9c9ec2705f593dee34