Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elif Ekiz"'
Autor:
Elif Ekiz, Adem Savaş, Eyad Aoudeh, Zeynep Elbir, Emel Oz, Charalampos Proestos, Naushad Ahmad, Fatih Oz
Publikováno v:
Separations, Vol 10, Iss 8, p 458 (2023)
In the current study, the impacts of using cumin (0.5% and 1%, w/w) in beef meatballs on heterocyclic aromatic amines (HAAs) formation and some quality characteristics when cooked at 150 and 250 °C were investigated. It was found that using of cumin
Externí odkaz:
https://doaj.org/article/951710a2145a403e997b481a22ed8d73
Autor:
Elif Ekiz, Emel Oz, A. M. Abd El-Aty, Charalampos Proestos, Charles Brennan, Maomao Zeng, Igor Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Oz
Publikováno v:
Foods, Vol 12, Iss 7, p 1512 (2023)
Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese medicine for centuries. It has been found to have a wide range of medicinal properties, including antioxidant, anti-inflammatory, and immune-boosting effects. Recen
Externí odkaz:
https://doaj.org/article/8d853e29e7574ed3b4ab897d2dbf1260
Autor:
Adem Savaş, Elif Ekiz, Zeynep Elbir, Burcunur Demir Savaş, Charalampos Proestos, Tahra Elobeid, Mohammad Rizwan Khan, Fatih Oz
Publikováno v:
Separations, Vol 10, Iss 1, p 29 (2023)
Heterocyclic aromatic amines (HAAs) are mutagenic/carcinogenic compounds that can be formed during the cooking process of proteinaceous foods such as meat. Therefore, it is needed to inhibit or reduce their formations in cooked meats. Hereby, the eff
Externí odkaz:
https://doaj.org/article/73fec142556b4d548ea1e60979b78947
Autor:
Zeynep Elbir, Elif Ekiz, Eyad Aoudeh, Emel Oz, Adem Savaş, Charles Brennan, Charalampos Proestos, Mohammad Rizwan Khan, Tahra Elobeid, Margaret Brennan, Fatih Oz
Publikováno v:
International Journal of Food Science & Technology. 58:2560-2572
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a07a1f03551cd39ec025f27800c2bc06
https://doi.org/10.1111/ijfs.16403
https://doi.org/10.1111/ijfs.16403
Autor:
null Zeynep Elbir, null Elif Ekiz, null Eyad Aoudeh, null Emel Oz, null Adem Savaş, null Charles Brennan, null Charalampos Proestos, null Mohammad Rizwan Khan, null Tahra Elobeid, null Margaret Brennan, null Fatih Oz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc8f219e7c8485834c3ea3b6eb51d62c
https://doi.org/10.1111/ijfs.16403/v2/response1
https://doi.org/10.1111/ijfs.16403/v2/response1
Publikováno v:
Volume: 36, Issue: 1 13-22
Çukurova Tarım ve Gıda Bilimleri Dergisi
Çukurova Tarım ve Gıda Bilimleri Dergisi
Araştırmada mangalda pişirilmiş sebzelerin (domates, sarımsak, soğan, patlıcan, sivri biber, yeşil biber, kapya biber) polisiklik aromatik hidrokarbon (PAH) içeriğinin belirlenmesi amaçlanmıştır. PAH bileşikleri QuEChERS yöntemi ile e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9e15a6c6989f6369e26093d2dd1b70
https://dergipark.org.tr/tr/pub/cutarim/issue/63288/850574
https://dergipark.org.tr/tr/pub/cutarim/issue/63288/850574
Publikováno v:
Volume: 45, Issue: 2 213-221
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Herein, the effects of roasting levels (rare, medium, and well) on the fatty acid composition, oil and polycyclic aromatic hydrocarbon (PAH) contents of various dried nuts (almonds, hazelnuts, peanuts, and cashews) were investigated. The roasting lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f03c2a80a82cf220789132dc9b490c32
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/62397/941075
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/62397/941075
Autor:
Elif, Ekiz, Fatih, Oz
Publikováno v:
Journal of the science of food and agriculture. 99(4)
The effects of different frying oils (sunflower, hazelnut, canola, commercially mixed, corn, riviera olive, and natural extra virgin olive) on the formation of heterocyclic aromatic amines (HCAs) in meatballs, and the changes in fatty acid compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9d5c70cfd211a0bed54cd471f18be99
https://pubmed.ncbi.nlm.nih.gov/30141529
https://pubmed.ncbi.nlm.nih.gov/30141529